La Queue de Cochon sur Tignes

Can you tell me why the restaurant is called La Queue de Cochon (The Pig's Tail) when there is no pig's tail dish?

Nice ambience and old school bar. I like the vibe there. You should try their charcuterie plate with formage, it’s good for sharing.

The food and service were outstanding, no surprise the restaurant was fully booked.

What our English friends do so well! After walking down the corridor, you step through the front door and arrive in a truly unique place. A blend of English pub and numerous adjoining rooms spread over three levels. The ambiance is art deco, yet undeniably British. The welcome is very warm, and the extensive menu offers a wide selection of original and high-quality starters and main courses. Here again, you'll find distinctly British flavors. We had been waiting for many years for the opportunity to dine at La Queue de Cochon, and we were won over. We will return in winter, as the restaurant is closed during the summer. A surprising and ultimately very enjoyable experience.

Excellent experience! The service was perfect from start to finish, with truly outstanding, attentive, and welcoming staff. The dishes were simply delicious, homemade, and bursting with flavor. We had a wonderful evening in a very pleasant atmosphere. I highly recommend this place!

Great food. Very interesting menu that makes you wanna try everything. Good service.

Fantastic find in Tignes 2100. Nondescript on the outside, great cost atmosphere inside in the bar (sofas etc) and restaurant. Food superb - perfectly cooked veal chop on the bone, gratin potatoes; other dishes included duck parmentier. Bar person and lady of the house who served us v friendly. Wine good value also.

We loved this place! Great drinks made even better when you get a brilliant espresso martini on happy hour for 10 Euros! Super cosy atmosphere and brilliant service. The food was delicious and suitably indulgent. Highly recommend!

A very nice restaurant in Lavachet. It's quite a maze of rooms spread over several levels. The service was very pleasant and attentive. The food was consistently excellent. There were eight of us, and everyone was absolutely delighted. For starters, we had, for example, snails baked with Gorgonzola, cappuccino, and prawn cocktail. Delicious salads accompanied the meal. For the main course, the Simmental beef and the duck were outstanding. Generous portions! Reservations are essential. It's very popular. We'll definitely be back on our next ski trip!

Ignore the strange kerb appeal , this is cozy with exceptional food. Loved it.