La Ramasse sur Lanslebourg-Mont-Cenis

We booked this place, which is out of this world but truly lovely. The owner is knowledgeable and very friendly. Laura's cooking, the chef, exceeded our expectations. If you have the chance, stop by and try the bagna cauda with polenta! I have to say thank you for letting us spend two hours in your company! We'll be back (4 from the Pavia province).

A very cozy place in the mountains with an incredible atmosphere ❤️ I'd like to especially mention the host – he's a very pleasant, kind, and hospitable person who makes you feel truly welcome. And the wine – wow! 🍷 It was delicious, I wanted to order more and more. Overall, the place left only the most pleasant impressions. I definitely want to come back again!

My mother and I discovered this place purely by chance while descending from Mont Cenis, and what can I say... a well-kept and magical place where the owner can be described as "a man who is living his dream every day"; professional when needed, but also affable and lively in his role as the dominant presence in the room. Congratulations on everything you're doing.

We took Marco's advice on everything. Super delicious appetizers, the excellent and unmissable polenta, the dessert, and an amazing wine pairing. All the dishes were perfectly balanced, prepared, and presented down to the smallest detail. I would have loved to photograph the rest of the meal, but the atmosphere was such that it made me forget about anything superfluous, like my cell phone. We'll definitely be back! Ready to try new pairings and new delicacies!

Stopped just for a Barbera, but I'll be back to try the food another time. A unique place in a very unique and charming location. See you next time.

Today we went to this small, wonderful restaurant, where every detail was carefully planned and arranged. The food was truly excellent; there were four of us, and the owner served us with great care and courtesy. I recommend the polenta with fondue and blueberries... Simply delicious, and the drunken peach, top! At the end, they offered us a homemade ginepi. I'd say it was superb. A special shout-out to the host, who, despite some very rude customers, maintained an admirable calm and courtesy. Highly recommended!

We had a family lunch, and as always, it was a success. You can sense the constant search for unique pairings using top-quality, local ingredients. Today, Marco was once again able to recommend an excellent wine to pair with our meal.

We went for lunch and enjoyed excellent polenta dishes (both with meat and with concia), excellent food, including the desserts, all top-notch!!! I even played the piano with the owner on the drums!! We'll definitely be back! Highly recommended!!! Gabriele Grugliasco

A small location but meticulously maintained. Service is always attentive and courteous, with a few amusing quips. Appetizers: the speck with pears easily wins the duel with the anchovies! I dare say exquisite! The polenta is good, although perhaps slightly below our expectations. The pudding for dessert is a fitting end to this meal. Make a reservation, it's a small place! Recommended ✅

Everything was excellent, from appetizers to desserts. There was a wide selection of wines and the service was very friendly. We'll definitely be back.