La Ramasse sur Lanslebourg-Mont-Cenis

We took Marco's advice on everything. Super delicious appetizers, the excellent and unmissable polenta, the dessert, and an amazing wine pairing. All the dishes were perfectly balanced, prepared, and presented down to the smallest detail. I would have loved to photograph the rest of the meal, but the atmosphere was such that it made me forget about anything superfluous, like my cell phone. We'll definitely be back! Ready to try new pairings and new delicacies!

Stopped just for a Barbera, but I'll be back to try the food another time. A unique place in a very unique and charming location. See you next time.

Today we went to this small, wonderful restaurant, where every detail was carefully planned and arranged. The food was truly excellent; there were four of us, and the owner served us with great care and courtesy. I recommend the polenta with fondue and blueberries... Simply delicious, and the drunken peach, top! At the end, they offered us a homemade ginepi. I'd say it was superb. A special shout-out to the host, who, despite some very rude customers, maintained an admirable calm and courtesy. Highly recommended!

We had a family lunch, and as always, it was a success. You can sense the constant search for unique pairings using top-quality, local ingredients. Today, Marco was once again able to recommend an excellent wine to pair with our meal.

We went for lunch and enjoyed excellent polenta dishes (both with meat and with concia), excellent food, including the desserts, all top-notch!!! I even played the piano with the owner on the drums!! We'll definitely be back! Highly recommended!!! Gabriele Grugliasco

A small location but meticulously maintained. Service is always attentive and courteous, with a few amusing quips. Appetizers: the speck with pears easily wins the duel with the anchovies! I dare say exquisite! The polenta is good, although perhaps slightly below our expectations. The pudding for dessert is a fitting end to this meal. Make a reservation, it's a small place! Recommended ✅

Everything was excellent, from appetizers to desserts. There was a wide selection of wines and the service was very friendly. We'll definitely be back.

We had a wonderful meal at Polenteria La Ramasse in Moncenisio! 😍 They have various types of polenta and appetizers. We tried the polenta concia with melted toma cheese, which was truly delicious and flavorful, paired with an excellent wine. 🍷 The quality of the products and the care taken in their preparation are truly evident. The place is very welcoming and quaint, perfect for a lovely, relaxing evening. The owner was also very kind and helpful: he recommended an excellent wine to pair with the polenta, and it was spot on! A place where you eat well and immediately feel at home. Highly recommended! ❤️

A small, family-run restaurant, very welcoming and meticulously maintained. The dishes are all refined and delicious, as is the selection of wines and their artisanal liqueurs. All accompanied by a passionate description of the products. We'll be back!

A small restaurant in Moncenisio: it's called a "polenteria" because it serves polenta in various ways (depending on the season), along with local appetizers and a good wine list. Excellent selection of ingredients, including polenta flour (coarsely ground "pignoletto rosso"). The owner is friendly, attentive, and helpful. The atmosphere is quiet, small, and peaceful. Parking is available near the restaurant (limited spaces), but there are excellent options nearby. Highly recommended; prices are in line with the quality of the products used.