La Ripaille sur Rungis

A real treat, a wonderful discovery in a warm and welcoming atmosphere. I highly recommend it.

The atmosphere on the terrace was pleasant. The salmon starter was very good and the dessert was a success. However, the hanger steak was a bit small, and the béarnaise sauce was really disappointing: it lacked flavor and seemed poorly prepared.

Just passing through, a break, a meal that exudes the passion of a job well done. Thank you.

Fantastic experience! I've never been disappointed by this place. The food is homemade and delicious 😊 The servers are always super friendly. I highly recommend this restaurant, go for it!

We went with colleagues, 11 of us, with a reservation on the terrace. The welcome was fantastic, the waitress very friendly and attentive. Then, the manager, Pascal, brought us the menus with explanations of the dishes and a presentation of the daily specials, which is a real sign of quality and professionalism. Honestly, I had the house-smoked salmon: excellent, probably the best I've ever had. Then the hanger steak with fries, cauliflower, and béarnaise sauce: perfectly cooked and very tender meat. For dessert, the Bounty-style chocolate mousse was amazing. All the appetizers, main courses, and desserts are hearty and generous: you leave feeling truly satisfied. My colleagues also ordered various dishes: homemade guacamole, melon and ham, house-smoked salmon, pork loin with chorizo, seafood salad, chicken pyramid with chorizo, sea bream, as well as several desserts like tiramisu, vacherin, etc. Excellent overall experience, I highly recommend it!

A huge thank you to Pascal and his entire team for the excellent 7-course lunch menu today to celebrate the restaurant's 14th anniversary… we thoroughly enjoyed it, as always… efficient service, thank you A…