La rose sur Oberhoffen-Sur-Moder

Excellent Alsatian restaurant, we ate there often, the dishes were generous, the waiters were very friendly and welcoming, thank you to the whole restaurant team.

A wonderful discovery! From the welcome to the coffee, everything was absolutely perfect. The little appetizers, the tarte flambée, the meats… truly, everything was excellent! The atmosphere is very warm and friendly, and Evelyse and Pauline are truly lovely and very welcoming. You immediately feel at home. My husband and I will definitely be back! Thank you for these delicious dinners and this lovely time spent at your place. ❤️

The owner is incredibly attentive to her customers, and the specialties are delicious. The tarte flambée is to die for! We dined on the very cozy terrace. In short, we'll be back and highly recommend it to those who haven't been. A wonderful discovery!

What a pleasure to be back at La Rose! Since the return of the former owners, the restaurant has regained all its former glory. The welcome is warm, the service attentive, and the dishes are as delicious as ever. You can feel their expertise and their desire to please their customers. The atmosphere is friendly, and you're guaranteed a wonderful time every time you visit. I highly recommend it!

Since the restaurant was taken over by the right owners, it's simply perfect! If you haven't been back since the change of ownership, you absolutely must. The welcome is warm, the owners are incredibly kind, and you immediately feel at home. We were served very quickly; we ordered meat dishes, which were generous and delicious. And what can I say about the dessert… The French toast is simply the best I've ever eaten! A true delight. We had a wonderful evening from beginning to end and we will definitely be back. I highly recommend everyone come (or come back) to discover this restaurant; you won't be disappointed!

A wonderful discovery. Very welcoming staff... Excellent cuisine. Attentive service. I highly recommend it.

A very good, friendly restaurant with a very warm and welcoming atmosphere. The food is excellent. We arrived shortly before 1 p.m. and received quick and attentive service with a warm welcome to match. They had a varied lunch menu. We asked for extra sauce and for the side dishes to be served separately from the meat. This was immediately accepted without any additional charge, which is much appreciated and rare! The prices are quite reasonable for such high quality. I highly recommend this restaurant; we will gladly return.

A place to discover or rediscover without hesitation. A lovely evening with my aunt at this restaurant we already knew. Dinner began with a small homemade aperitif, a white wine with basil prepared by the owner, Evelyse. Surprising, but very pleasant. We then ordered the fried carp. Thank you to Chef Bruno, we thoroughly enjoyed it, and the portions were generous. And, we finished in style with a beautiful strawberry sundae with whipped cream and a rhubarb meringue tart. A generous tart, served with a scoop of ice cream. What a treat! I recommend this restaurant; the setting is pleasant. The service is efficient, Evelyse is smiling, welcoming, and offers good advice. Well done to the team! We will definitely be back to try other dishes. Congratulations on your delicious and generous cuisine and, of course, for your hospitality.

First of all, don't pay any attention to the reviews about the previous owners. Today, Evelyse and Bruno are at the helm. Instead, look at the reviews posted since the beginning of March, and above all, don't miss this restaurant if you're in the area… We were greeted with a smile, which is already a great sign. Plus, they let us choose our table, which was really appreciated. We started with an aperitif accompanied by half a tarte flambée, an excellent tarte flambée, with a flavorful cream and a truly delicious crust. I ordered the beef ribs with barbecue sauce. And these were nothing like the barbecue sauces you get at fast-food restaurants or supermarkets. It was a truly good homemade sauce, very fragrant, with a pronounced barbecue flavor, without being too spicy, just right. As for the ribs… they were absolutely amazing, you didn't even need a knife to cut the meat, it practically fell off the bone. All accompanied by an excellent quarter-liter of Gigondas. And yes, here you can find very good wines by the glass, not just the traditional quarter-liter of Côtes-du-Rhône red when you don't order a whole bottle. My wife chose a fillet of John Dory on a bed of leeks in a Riesling cream sauce, accompanied by delicious rice with a subtle and very pleasant flavor. For dessert, a Dame Blanche (vanilla ice cream with vanilla ice cream from La Laitière) and, most importantly, homemade hot chocolate. I was even treated to an extra small bowl of chocolate… a real delight. My wife had a red fruit dessert with Häagen-Dazs ice cream, again, only top quality. We had a very pleasant time and our taste buds were more than satisfied. Congratulations on the excellent cuisine, the warm welcome, and the overall service. I'm going to subscribe to your newsletter on your website and follow your Facebook page, because I'm sure we'll discover more wonderful things, like these beef ribs that I'd never heard of before. See you soon.

I came with my colleagues for lunch on Tuesday, and we ordered the daily special with a starter. Our meal was very generous and delicious. Thank you for the warm welcome and friendly service. Highly recommended! 👍