La rose sur Oberhoffen-Sur-Moder

A very good, friendly restaurant with a very warm and welcoming atmosphere. The food is excellent. We arrived shortly before 1 p.m. and received quick and attentive service with a warm welcome to match. They had a varied lunch menu. We asked for extra sauce and for the side dishes to be served separately from the meat. This was immediately accepted without any additional charge, which is much appreciated and rare! The prices are quite reasonable for such high quality. I highly recommend this restaurant; we will gladly return.

A place to discover or rediscover without hesitation. A lovely evening with my aunt at this restaurant we already knew. Dinner began with a small homemade aperitif, a white wine with basil prepared by the owner, Evelyse. Surprising, but very pleasant. We then ordered the fried carp. Thank you to Chef Bruno, we thoroughly enjoyed it, and the portions were generous. And, we finished in style with a beautiful strawberry sundae with whipped cream and a rhubarb meringue tart. A generous tart, served with a scoop of ice cream. What a treat! I recommend this restaurant; the setting is pleasant. The service is efficient, Evelyse is smiling, welcoming, and offers good advice. Well done to the team! We will definitely be back to try other dishes. Congratulations on your delicious and generous cuisine and, of course, for your hospitality.

I came with my colleagues for lunch on Tuesday, and we ordered the daily special with a starter. Our meal was very generous and delicious. Thank you for the warm welcome and friendly service. Highly recommended! 👍

First of all, don't pay any attention to the reviews about the previous owners. Today, Evelyse and Bruno are at the helm. Instead, look at the reviews posted since the beginning of March, and above all, don't miss this restaurant if you're in the area… We were greeted with a smile, which is already a great sign. Plus, they let us choose our table, which was really appreciated. We started with an aperitif accompanied by half a tarte flambée, an excellent tarte flambée, with a flavorful cream and a truly delicious crust. I ordered the beef ribs with barbecue sauce. And these were nothing like the barbecue sauces you get at fast-food restaurants or supermarkets. It was a truly good homemade sauce, very fragrant, with a pronounced barbecue flavor, without being too spicy, just right. As for the ribs… they were absolutely amazing, you didn't even need a knife to cut the meat, it practically fell off the bone. All accompanied by an excellent quarter-liter of Gigondas. And yes, here you can find very good wines by the glass, not just the traditional quarter-liter of Côtes-du-Rhône red when you don't order a whole bottle. My wife chose a fillet of John Dory on a bed of leeks in a Riesling cream sauce, accompanied by delicious rice with a subtle and very pleasant flavor. For dessert, a Dame Blanche (vanilla ice cream with vanilla ice cream from La Laitière) and, most importantly, homemade hot chocolate. I was even treated to an extra small bowl of chocolate… a real delight. My wife had a red fruit dessert with Häagen-Dazs ice cream, again, only top quality. We had a very pleasant time and our taste buds were more than satisfied. Congratulations on the excellent cuisine, the warm welcome, and the overall service. I'm going to subscribe to your newsletter on your website and follow your Facebook page, because I'm sure we'll discover more wonderful things, like these beef ribs that I'd never heard of before. See you soon.

Excellent food. The owners are friendly and attentive, whether it's for the daily special during the week or for a special request on the weekend. I highly recommend it and will definitely return.

La Rose restaurant is very friendly, with a warm welcome. Thank you for everything, for the delicious meals you prepare. You are the only restaurant in Oberhoffen. How wonderful! Marie Isabelle Tony

We dined at this restaurant on Saturday, May 16, 2026. It has a lovely modern decor; there's a front dining room, a back room for family meals, and a pretty terrace. The owner's wife provides a warm welcome and excellent service, while the owner manages the kitchen. The menu is small and features daily specials with homemade dishes. For our meal, we enjoyed delicious foie gras with a beautiful presentation, followed by fish cordon bleu with accompaniments (a wonderful discovery, and the fish was piping hot—superb!). For dessert, we had a pistachio and strawberry tiramisu—absolutely divine. The wine list is interesting. A highly recommended restaurant. Thank you. The staff are dedicated and always there for their customers, ensuring a pleasant experience. Well done and best of luck!

Fantastic experience! We arrived around 8:45 pm after a problem at another restaurant, and we received a very warm welcome at À la Rose. We ate very well; everything was delicious. Can't wait to come back and try the tarte flambée! P.S.: You absolutely must try the apple tart—it's incredible! 😍 Kudos to the pastry chef! 💯

Generous portions of tarte flambée and very friendly service. Very reasonable prices.

Back to the rose with Evelyse and Bruno, always a pleasure