La Rotonde sur Mandelieu-La-Napoule

Great food, little quantity but food is really qualitative. The deserts are amazing, explosion of flavor, I recommend you the « café gourmand » Wich is succulent. Except the food, the view is really great with a big view of sea. I really recommend this place.

Chef Guillaume Arragon is an excellent chef , food was perfect, view is amazing and service is friendly

The restaurant "La Rotonde" in Mandelieu-la-Napoule offers a culinary experience of the highest quality that will enchant your senses and take your taste buds to a new level. During my visit, I ate the "Kermesse aux poissons" menu, which was undoubtedly a highlight of my gastronomic travels. The culinary adventure began with a delicate starter, a sea urchin from the Lérins Islands, accompanied by a velvety chestnut emulsion and perfectly candied lemons that added a refreshing touch. The following course, an egg parfait with parsnip puree and grated bottarga, was a tribute to the complexity and sophistication of flavours. The smooth texture of the parfait harmonised wonderfully with the delicate sweetness of the parsnips and the salty hint of bottarga. The saffron broth with spirulina foam offered a subtle flavour of exotic spices and an uplifting lightness that enlivened the palate and delighted the senses. The lobster ravioli, served in a whisky flambéed carcass jus, was a true revelation. The delicate flavours of the lobster melded perfectly with the rich taste of the jus, which was given a caramelised nuance by the flambé. The refreshing granité with mimosa provided a welcome break between courses, cleansing the palate with its light yet intense flavours. The main course, a fish steak on demand with fresh vegetables, was a feast for the senses. The tenderness of the fish was emphasised by the perfect preparation, while the crunchy vegetables provided an ideal accompaniment. To finish, the crispy goat's cheese dumpling with wakame seaweed spoilt us with a combination of salty and creamy textures that sent the palate on an unforgettable journey. The homemade millefeuille with mimosa and citrus fruits rounded off the menu with a touch of sweetness and freshness that was the perfect end to an exceptional culinary experience. Overall, the "Kermesse aux poissons" menu at "La Rotonde" restaurant was a true masterpiece of culinary art that impressed me with its creativity, sophistication and perfection. This restaurant is undoubtedly a jewel in the gastronomic crown of Mandelieu-la-Napoule and an absolute must for gourmets in search of unforgettable culinary experiences.

We had a great time at this restaurant, especially with a waiter who was on his first day. Quality dishes, impeccable service, magnificent view. A big thank-you.

From starter to dessert...from aperitif to digestive...very good dishes, very good service. very good address

Excellent food, decent atmosphere, non-existent service. Damage.

Discovery of the menu 'Fish fair'...key word: PERFECT, from the appetizer to the dessert, no false notes, delight and refinement describe the cuisine of chef Guillaume Aragon whom we knew in his other restaurant 'Le bistrot Gourmand' in Cannes. Pleasant atmosphere and impeccable service complete the description of this address not to be missed in the region.

A great discovery. Delicious dishes, tasty starters, a cheese plate and a dessert which conclude the meal magnificently. The decoration and tableware reflect the place, elegant. We recommend !

Very good restaurant with fresh products and the service was very pleasant! I recommend

Belle découverte culinaire je recommande à vos papilles