I stopped at this restaurant on my way home and I have absolutely no regrets. The welcome was perfect, and the service and food were just as good! Thank you for this wonderful experience!
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Sylvain
.
19 décembre 2025
10,0
Well, it's been a while since I've eaten at La Roue. I couldn't remember how good it was... excellent even... not to mention the generosity of the smiles from the entire team and the owners who run the place. A choice address today in the Lotois dining scene! Hats off to you, girls!
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Flaujac Mathieu
.
26 octobre 2025
10,0
A real discovery 🤩 located in the very center of the most beautiful village in the Cele Valley, this restaurant is an exceptional address: refined and succulent cuisine, generous portions, a great team who are committed to pleasing their customers and all this in a beautiful setting. Bravo 👏🏻👌
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Aude Laumond Baranger
.
26 octobre 2025
10,0
Lovely village restaurant with simple but warm decor. Everything is fresh and very well cooked, with impeccable service. This is my go-to restaurant whenever I'm in the area.
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Christelle
.
23 octobre 2025
10,0
A very good restaurant
A must-see! The dishes are delicious and the service impeccable.
A wonderful discovery.
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S.T.B.A
.
12 octobre 2025
10,0
Honestly, a restaurant just the way we love it. The dishes are original and all very good, with exclusively French meats. What's more, the staff is very welcoming.
I highly recommend it.
Congratulations to the team for this superb restaurant!
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Loup Rabelle
.
04 octobre 2025
10,0
Lovely outside setting on a beautiful day. Boeuf Bourguignon was excellent!
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Sam Kroeger
.
29 septembre 2025
10,0
Very good restaurant, shaded terrace, efficient and pleasant service
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Michel Ayat
.
24 septembre 2025
10,0
Above all, stop by...you won't be disappointed...friendliness, quality, service, price, nothing to complain about...encouragement to this restaurant...
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Dorange Solange
.
22 septembre 2025
10,0
Staying Cabrerets doin the GR65 and our host recommended this restaurant to us. We were the fist diners in after 7:00pm, but the place gradually filled up as the evening progressed
She had the Bœuf façon bourguignon and I had the Filet de rouget. Both dishes were lovely. The beef had the traditional ingredients but with a mash potato foam, which helped with any apparent stodginess. The fish were delicate fillets served with a courgette ratatouille. With a glass of house wine each the bill came to €48.
It was a nice experience and we would recommend.
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Ross
.
19 septembre 2025
8,0
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