First visit since the change, always very well done, no waiting, good advice, see you next time.
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Pierre Cazes
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27 janvier 2026
10,0
I enjoyed everything: the aioli, the owner's smile, the basket decorations on the ceiling, and the whipped cream. I recommend it.
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Jean Marc MARTIN
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24 janvier 2026
10,0
Excellent restaurant, I recommend it to everyone. The food is well-prepared and served, and the setting is magnificent.
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Noe Bouvet
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15 janvier 2026
10,0
We came to eat with colleagues from work, and it was fantastic—we had a wonderful meal! A pork chop just like my grandmother used to make, and trout just like my uncle used to make when I was little. The service was excellent! I recommend it 100%!
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nicolas lyezko
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15 janvier 2026
10,0
Having visited several times with my sweetheart, we find this restaurant to be of very high quality with excellent service.
This restaurant has become our favorite! The food is incredibly delicious, and we're treated like royalty!
I highly recommend this place!
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Manon Plot
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14 janvier 2026
10,0
What a great find! A very warm welcome, a lovely setting, and delicious food!!! We'll be back!
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Sophie V.
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13 janvier 2026
10,0
It starts with a very warm welcome. We sat down at a table with a banquette and cushions. It's cozy. The ingredients are local and cooked to perfection. From the appetizer to the dessert, digestif, and coffee, everything was perfect. The red wine: absolutely divine. We stopped at the winery to buy some and prolong this moment of pure bliss.
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Cécile Thomas
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11 janvier 2026
10,0
We had a wonderful time at Aux Coeurs Fidèles restaurant. The waitress was lovely. The setting is charming with antique objects. We thoroughly enjoyed our meal. I highly recommend this restaurant.
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Muriel Tavernier
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10 janvier 2026
10,0
We had a wonderful time at Aux Coeurs Fidèles. The calm and relaxed dining room, reminiscent of a country bistro, invites you to share a friendly and pleasant moment.
The generous and excellent cuisine delighted our taste buds from appetizer to dessert. The delicious brioche-wrapped sausage, the rustic andouillette with a lovely mustard sauce, and to finish, the best rice pudding I've ever eaten (the chef even told us he was inspired by the world champion's recipe, and it was a real treat!).
The attentive and welcoming servers, and the chef's genuine interest in our feedback, ensured we had a truly enjoyable experience. One thing is for sure: we'll be back very soon!
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Arnaud DM
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03 janvier 2026
10,0
Excellent welcome, attentive and very respectful staff.
High-quality cuisine and beautifully presented dishes.
A wide selection of wines to accompany your meal.
Don't hesitate to step inside the restaurant...
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Jean-Luc BADEY
.
17 décembre 2025
10,0
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