La Rucola sur Paris

Excellent Italian trattoria with a warm and friendly atmosphere. The terrace is lovely, and the interior is elegant and peaceful. The dishes are homemade and full of flavor, especially the pasta and desserts. The service is attentive and welcoming, making the experience even more enjoyable. A superb place you'll want to return to.

A wonderful experience in Paris. Reasonable prices, super delicious food, top-notch service, and all the desserts are homemade. We came on New Year's Eve and were treated to a glass of champagne on the house. Thanks for the lovely evening ❤️

We had a wonderful dinner at La Rucola. The food was excellent, the owner was friendly, and the atmosphere was lovely. We'll definitely be back next time we're in Paris.

Second time in four years and it's always a pleasure! The food was delicious and the service was excellent. I highly recommend it!

Excellent restaurant with fresh, high-quality ingredients. A real treat!

A true favorite for years! La Rucola is a sure thing for me: authentic Italian cuisine, always fresh and high-quality ingredients, and absolutely delicious dishes every time. It's always a real treat. The welcome is always warm, attentive, and friendly; you feel right at home. A loyal customer for years, I've never been disappointed, and I recommend this restaurant without hesitation! 🫶✨️

The dining room is particularly pleasant, hushed, and cozy with its crisp white tablecloths and napkins. Unfortunately, our pasta dishes (€34 and €28, for truffle and clams) were a disaster, overcooked and unworthy of an Italian restaurant. A shame, because the starters and desserts were good. To make up for it, the owner offered us a glass of limoncello that was a bit of a mess, with ice cubes that looked like they had no business being there, as it should have been straight from the freezer. Clearly, it's impossible to find a decent restaurant near the 7 Batignoles cinema.

This small restaurant is very warm and welcoming, perfect for everyone. The dishes are served in generous portions while remaining very refined. The chef does a remarkable job: all the dishes arrive piping hot and none are rushed—he really knows his stuff! We ordered several different meals: the truffle pizza is incredibly good, as is the four-cheese pizza. The truffle pasta is exquisite, the prawn pasta is excellent (the prawns are simply perfect), and the pasta with tomato sauce and eggplant is very comforting. The desserts are magnificent: the chocolate fondant with vanilla ice cream is perfect—the hot-cold, chocolate-vanilla combination is divine. The panna cotta is also very good, and the fruit salad is fresh and delightful. In the dining room, the waiter is very energetic and friendly, even very late! The evening I ate here, the owner was serving, and you can see how much he cares about his restaurant. He is welcoming and always attentive to his customers. The service is smooth, quick, and meticulous, and he gives excellent advice. He truly creates a friendly atmosphere, and his good humor makes the meal even more enjoyable. I highly recommend this restaurant for a great meal and, above all, a wonderful experience!

Delicious! I had linguine with prawns and a glass of Venetian white wine, "Gran Passione," followed by a Grand Marnier tiramisu. A real treat! The owner was very friendly. I had a lovely time. Thank you!

Nice little restaurant, the waiter is very friendly and makes you feel at ease.