La Sardasine sur Meyras

Discovered by chance during a romantic weekend at the Neyrac Spa. In a tiny village, a beautiful little alleyway, and this restaurant where the chef welcomed us with his good humor and accent that immediately transported us to the Sardinian atmosphere. I never eat pasta at home (it's not my thing), but there... if I come back to the area, I'll definitely order it again. A real treat. Arrabbiata for me and pesto for my girlfriend. We thoroughly enjoyed it. I recommend it without hesitation.

TOP-NOTCH We arrived to an extraordinary welcome. An atmosphere that set the tone for what was to follow. We were attended to by a waitress who amazed us with her professionalism, efficiency, and adaptability at every level. Culinary-wise, the meal was exquisitely prepared. The dishes were very good (even though we had requested the spicy arrabiata ++++). The sweet note didn't disappoint, with a beautiful candle. The service was more than up to par (Bravo), combined with beautiful cuisine. PS: Thank you for the smiles from the entire team.

This restaurant was recommended while we were swimming in the Ardèche River 😉 and it truly was a wonderful experience: very warm service and a high-quality, generous meal! Italy on a plate and…a little bit of Pont l'Abbé cheese 😌 THANK YOU all!!

Excellent experience! The waitresses are efficient and friendly. The food is excellent; I really enjoyed the scallop pasta. The kitchen is open at the entrance, so you can chat with the chefs. I can hear in some reviews that people were disappointed by the wait, for example. It can happen, we're human! Personally, there were 8 of us and we were served on time, with 2 children being served before us 👍🏼 You can go there with complete confidence. And the prices are completely reasonable.

We had booked in advance. The service was very slow; we waited at least 20-25 minutes for our aperitif, and the same for our main course... a shame... We ordered a chicken supreme crepe, which was very good, but there wasn't as much chicken in it as my husband had. For dessert, we had a delicious Norman crepe. We only realized after leaving that we had been charged for two glasses of cider, even though only my husband ordered them. The music was much too loud in the vaulted room; we couldn't hear ourselves speak. Luckily, we were on the terrace.

Perfect, and the staff are smiling and friendly

We had a wonderful meal! Friendly staff and a good price for the delicious dishes we enjoyed.

Real Italian cuisine! Excellent, and a top chef! I highly recommend!

A great place Special mention for the vodka pasta!