Good value for money. I will be back.
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tiburce dossou-sognon
.
07 avril 2026
10,0
Dining at La Saulire has been the high point of my trip. The staff were so friendly and welcoming, and the food was quite yummy too.
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Garrett Ivy
.
26 mars 2026
10,0
Probably the best dining experience in our trip to courchevel. The must try is the chicken and the apple pie.
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Michael Tan
.
23 mars 2026
10,0
This restaurant is excellent. It is expensive, but it worth it - the food is perfect, and the service is impeccable
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Sergei Polianski
.
21 février 2026
10,0
Excellent restaurant, warm atmosphere.
Refined cuisine and attentive service.
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jm Coutterand
.
12 février 2026
10,0
We had a very good meal, but the service needs improvement. The staff were friendly but not at all professional.
The tablecloth was stained when we arrived. Our amuse-bouches were removed even though we hadn't finished our aperitif and still had breadsticks and spread left, without us being asked if we wanted to finish them. The wine was automatically presented to the man at the table, even though he hadn't chosen it. Furthermore, the wine list was placed directly in the direction he would read. The waitress didn't know the menu and asked us to show her each dish we chose... In short, a mixed review. It's fortunate that the kitchen staff made up for the poor service of the front-of-house team.
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Lauriane Filipe
.
07 février 2026
6,0
A very warm welcome from the owners, a lovely and efficient waitress, divine dishes, in short, an unmissable address, thank you for this very good time.
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Celine Gaydon
.
27 janvier 2026
10,0
Superb restaurant, ideally located, and the entire meal was excellent! Absolutely no complaints, a must-visit in Courchevel.
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Helea Martin
.
27 janvier 2026
10,0
Best fondue. Sensational.
Reservations required.
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Ana Flores Dontos
.
21 janvier 2026
10,0
Wow! What a treat to dine here. We were recommended by a local in town to dine here since it is a local staple owned by a very sweet couple. The menu is extremely truffle forward, rich, and delicious.
I had seen the pigeon online and wanted to try it but admittedly was a little nervous since pigeon is not a typical dish I have. This pigeon might be one of the most unexpected and exceptional dishes ever! It was prepared deboned and wrapped in truffle and tasted like a tender prime cut of fillet.
Other menu highlights included the fresh oysters they are shucking with an extremely interesting and yummy flavor, the crispy gnocchi, and the black truffle risotto cannot be missed.
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Sophia
.
14 janvier 2026
10,0