We participated in the Sicilian Nun cooking class on October 18th. A wonderful time was had by all. We enjoyed a delicious meal together. We're looking forward to the next workshops.
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Gregory Robert
.
22 octobre 2026
10,0
My first pasta-making workshop with the Nuns of Sicily today, and I only have one word: THANK YOU!
A huge thank you to Chef Eleonora for sharing her expertise and for her incredible kindness! A big thank you also to her entire friendly team! I've been looking for cooking classes for so long! And even more so for Italian cooking classes! I can't wait for the next workshop!!
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Marie-Anne GARCIN
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18 octobre 2026
10,0
So the restaurant is very good...
But I also recommend the cooking workshops.
The chef, Eleonora, has launched this activity with her first workshop this morning on pasta making.
And she's putting her heart and soul into this "Nun of Sicily" project, along with her whole team (a special thank you to Claudia). We take the time to practice, to correct our mistakes, we travel to Sicily, and at the end, we leave with all our creations, after having tasted some delicious homemade dishes.
Thank you, Eleonora! 💞🇮🇹 And thank you too to our special guest, Fernanda, who arrived from Sicily!
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Stéphane Rouxel
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18 octobre 2026
10,0
Excellent restaurant with very high-quality Sicilian menus.
I recommend this restaurant, which I tried for the first time.
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Jean Ramaye
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17 octobre 2026
10,0
Not only is the food excellent, but the service is perfect. We will gladly return!
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Caroline Therrey
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10 octobre 2026
10,0
The staff is very pleasant and welcoming, which is a real plus. The pizza dough is also very good, it's a shame the four-cheese pizza is so disappointing: the cheeses lack flavor and are unfortunately not up to par.
Another disappointment concerns the desserts: on a Saturday evening, while homemade desserts are listed on the menu, including the Nero white wine, we were told at 9:20 pm that they were already sold out due to the time. For a Saturday night, that's really regrettable! A warm welcome and good pizza dough, but the quality of the toppings and the availability of desserts could be improved.
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Veronique Azzara
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10 octobre 2026
8,0
Everything is perfect: the welcome, the service, the homemade food, the atmosphere. A place we love.
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Fanny H
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25 septembre 2026
10,0
I had the pleasure of lunch today; the spaghetti cacio e pepe was absolutely delicious!!
Thank you for this lovely meal!
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elisa liccardo
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25 septembre 2026
10,0
Exactly what I expect from an Italian restaurant, perfect 👌
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Arnaud Schtz
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24 septembre 2026
10,0
Always a warm welcome.
Pleasant atmosphere and delicious meals.
We return to this restaurant regularly.
I highly recommend it.
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Patricia Robert
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18 septembre 2026
10,0