la Sierra Torride sur La Tranche-Sur-Mer

Once again, I was very satisfied with my meal at Sierra Torride! Thin and generously topped pizzas. Excellent beef tartare and superb mussels in garlic cream sauce. The service was simple and attentive. The atmosphere was refreshingly cool compared to the 38°C outside. I'll definitely be back again and again. 🥰

Second visit yesterday evening, the night of the Fête de la Musique. The welcome was as warm as ever, and the food was very pleasant: the foie gras and duck breast tartare was excellent!

After several times getting takeaway from Sierra Torride with my girlfriend, the pizzas are truly exceptional, and the people who work there are absolutely lovely, the pizzas are adaptable for vegetarians.

I've never eaten such a good pizza!

Our annual visit is a well-established ritual. It's always a pleasure to come and eat at your place! We're always warmly welcomed!

Excellent welcome and cocktails. Delicious pizzas and scallops with prawns. We thoroughly enjoyed our meal.

As always, we thoroughly enjoyed your XL pizzas

I recommend this restaurant; the food is generous and delicious, and I will gladly return. Average price: €20

I discovered this restaurant during my vacation. I was initially craving mussels, but I heard enthusiastic praise from other diners for their dishes. Intrigued, I glanced at the menu and was captivated by the tempting options. So I went back and discovered another delicious dish: the scallops. You can admire the photos attached. I highly recommend this place. The chef is excellent, and the ambiance has an American touch with charming decor. I'm so glad I discovered this restaurant.

This establishment has been around since the 90s and is still going strong. Why? Simply because the customer is satisfied and keeps coming back. Service, welcome, speed, and of course, excellent food. Whether it's pizzas, salads, or grilled dishes, everything is generous and delicious. Unfortunately, today was a disappointment... my wife and I ordered a 400g ribeye steak. While mine was perfect—thick and rare—my wife's was far from satisfactory and certainly didn't weigh 400g; it was barely rare, much thinner, and with more waste. We were disappointed for the first time. Also worth noting is the maître d'hôtel butter on my ribeye; it was a frozen pat that started to melt after we'd eaten three-quarters of the meat. Chef, you need to take a step back! Nevertheless, we still have faith in this establishment, but please pay attention to these points. A disappointed customer generally doesn't return. Sincerely, Michel Briatte