La Sobronade sur Vaunac

Very good and inexpensive. Attentive to their customers.

Good home cooking, good value for money.

What more could you want? When you love quality ingredients and simplicity, you get the perfect combination at an unbeatable price. Local ingredients prepared simply are the essence of good food. Thank you again for the warm welcome and the excellent meal!

A porcini mushroom omelet that's as delicious as ever. A homemade meal with a consistently pleasant host. A place to discover without hesitation.

While passing through the area, we chose this restaurant based on the reviews. It was a good decision. Welcoming, friendly, homemade local cuisine, fresh and highlighted products. Excellent value for money. Friendly and professional owner. We had a nice, quiet evening. (Welcomes dogs)

We had a wonderful meal with super friendly service. Our dog was even offered a bowl of water, which we hadn't experienced during our four-week vacation. Bread was replenished. The chef came by the table to ask if the food was to our liking. After lunch, our car wouldn't start, and within three minutes the chef came to our rescue with jumper cables. The car started again, and my husband tried to offer him a tip, but it was flatly refused. You rarely see such kindness these days, thank you very much.

Very nice! Very good! They even welcome dogs! I will come back with pleasure!

Go there with your eyes closed; it's delicious and plentiful. Whether you're looking for a reasonably priced menu or a more elaborate dish, there's something for everyone. A big plus: the welcome, friendliness, and warmth of the owner and the staff.

An authentic inn with delicious Périgord cuisine, excellent duck breast, perfectly cooked, just like the duck aiguillettes accompanied by exquisite homemade fries. Thank you for your welcome and for introducing us to Terra Aventura. We did 2 during our vacation with our daughter who found her first badge!

It's always a pleasure to eat at La Sobronade. Excellent food, very reasonable prices, and a wonderful welcome from the waiter, not to mention the chef's quick table visit at the end of the service.