Very good address!!
Fresh and seasonal products
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Anne Foisy
.
29 mars 2024
10,0
We ate frogs, the perfect menu, perfect frogs, dessert too...
The atmosphere is very good and especially pleasant when the boss and cook comes to sing and play the guitar 🎸 at our table...
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Sylvie Mareuge
.
24 mars 2024
10,0
Excellent gourmet menu. a pleasure for our taste buds 🥰
warm and caring service.
Choosing your wine 🍷 in the cellar, Top.
The chef who comes to greet his customers is very appreciable.
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Maryline Lignon
.
26 février 2024
10,0
A great setting, a great menu, great service, everything was top notch. The frogs are fantastic and the creme brulee wonderful. The whole table was delighted… thank you for everything
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RSMA CUISINE
.
24 février 2024
10,0
warm and welcoming atmosphere, refined dishes and quality products, the chef is pleasant and attentive to what he prepares
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NEYRET Francois
.
17 février 2024
10,0
Very good restaurant, top-notch cuisine, top-notch service. We will come back
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Laurent Duvaux
.
06 février 2024
10,0
Very warm welcome, we ate very well, in a cozy setting with refined cuisine, worthy of a gourmet meal. The staff is very kind. Thank you so much.
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Sandrine L
.
03 février 2024
10,0
WHAT A BEAUTIFUL DISCOVERY, THE RESTAURANT LA SOURCE BLEUE, MAGNIFICENT SETTING, THE VERY PROFESSIONAL WELCOME, WE FEEL LIKE HOME, WE WERE WITH FRIENDS, THE MEAL A REGULAR AND WHAT WAS OUR SURPRISE THE CHEF STEPHANE TURILLON IN PERSON PLAYED FOR US THE GUITAR AT THE END OF ITS SERVICE
I KIFFFFFF!!!!! THIS PLACE
THIS PLACE IS A HAVEN OF PEACE I HIGHLY ADVISE..
THANK YOU TO THE WHOLE TEAM AND THE CHEF FOR THIS PLEASANT MOMENT
SEE YOU SOON
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Bry Farida
.
30 janvier 2024
10,0
A very very nice discovery!
Very friendly, attentive and above all very professional staff.
Restaurant with an impressive character, warm and decorated with enormous taste and finesse.
A magnificently refined cuisine, where taste and presentation are in the spotlight, we will come back with pleasure!
A very big thank you to the staff and the manager who even offered us some very nice guitar pieces for the end of the meal!
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Vincent Sonnerat
.
28 janvier 2024
10,0
We came last night
We were late to come and taste this restaurant which has a very good reputation but the meal was mixed
For the starter the foie gras just came out of the fridge too bad it masked its taste but the jelly and confit are very good
For the mushroom crust it was good but lukewarm and the vol au vent seemed like it was from the day before
The dishes were good despite the very spicy sauce, I mentioned this to the waiter who replied that the chef noticed it in the morning and that it was too late. For an evening meal, it’s a shame that what was necessary wasn’t done during the day.
The cheese for our region could have been of better quality
The dessert, however, was exceptional.
Top service, thanks to this young man
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Manon RUBIO
.
22 janvier 2024
6,0
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