I felt unwell as I was passing the pizzeria. The manager immediately took care of me, gave me a glass of water to take some medication, and firmly refused the 10-euro note I wanted to give him.
WITH ALL MY GRATITUDE
(from an elderly person I'm assisting as part of my civic service)
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Ludovic Poidevin
.
28 septembre 2026
10,0
Passing through Angers for a few days, we had the pleasure of discovering this traditional, family-run pizzeria. We were all delighted with our meals and made to feel very welcome by the attentive staff. Fast service and a pleasant atmosphere in the city center – I highly recommend it!
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Karima
.
26 juin 2026
10,0
I went there twice. The service was a little slow, but the dishes were delicious and generous for a very reasonable price! We'll be back in a while. I recommend this place.
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I've been going there regularly for years.
Not only are the pizzas delicious and generous, but we also have a great time there with family or friends thanks to the team.
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Edouard
.
13 mai 2026
10,0
It's always a pleasure to have lunch or dinner at La Strada whenever I'm in Angers.
The pizzas are delicious, and there's something for everyone in terms of recipes.
Some people only care about size… those people should go to American chains and choke on their 28cm cardboard pizzas 🙄
🍕Here, everything is homemade, with a delicious crust, generously topped with tasty, high-quality ingredients.
We love the retro and authentic atmosphere of the place. The owner is super friendly, as is the waiter who takes excellent care of his customers.
A must-try in Angers. If you're going to eat at one place, it's definitely this one.
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Raphaël
.
28 avril 2026
10,0
The best pizzas in Angers, Maine-et-Loire, and the world! I gave them the maximum 5 stars, so it doesn't get any better than this.
The owner is very professional and has a great sense of humor.
The service is very friendly.
5/5 value for money.
Bread is warm from the oven.
A single, homemade, and fresh dish.
What else, George and Jean? Even the coffee and the gourmet coffee are amazing!
The owner is over 75 years old and makes your pizzas with his eyes closed.
Come one, come all, he's tireless, this young old man!
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T NIKI
.
15 avril 2026
10,0
Pizzas just the way we like them: generously topped and reasonably priced. A warm, old-fashioned atmosphere.
We were looking for dough balls to make homemade pizzas for a weekend getaway, and they even gave them to us for free! Long live this wonderful neighborhood pizzeria, and thank you to the owners.
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Céline DELATOUCHE
.
15 avril 2026
10,0