La Table sur Assignan

Good experience. Top notch service. Nice setting. 👍

We were promised a trip, we got it! From 100% plant-based appetizers (rutabaga favorite) to Jerusalem artichoke dessert. Transitional bread is a pure delicacy. The matured beef from Aubrac in a land/sea alliance with oysters from the Etang de Thau, a treat. Top notch service. Friendly waitresses. A professional butler with a good dose of humor. Cocktail and sommelier pairing, bold and delicious. I came there with my family and returned with my friend, we will come back in 2024!

Charm and authenticity for the place. Good welcome and set-up, slight omnipresence of our sommelier. 2 menus to choose from: 4 and 6 courses. The experience is surprising given the chef's proposal: this is what we are also looking for in this type of establishment: to arouse culinary emotion. The suggestions follow one another with some inconsistencies: culinary progress and room service lacking professionalism. Signature dish - anchovies with bone! Limit to this level of excellence. Several comments on the seasonings (salt in particular), no adjustments were made: fundamental for a starred dish! Too bad, it disrupts the experience. Quite a bit of acidity in the dishes, a bias but a slight lack of balance for certain combinations. Special mention all the same for the prawns - risotto as well as the variation of Jerusalem artichoke for dessert. Great success! The experience deserves to be more harmonious.

Top notch Michelin star restaurant. Food, service, wine everything is excellent!

Everything perfect, from the frame to the plate.

Incroyable ! Nous avons tellement bien mangé, un menu surprise qui respectait nos allergies. Au top ! Les deux chefs méritent leur 1 étoile largement !!

Une très belle expérience culinaire avec une grande préférence pour tous vos plats végétariens incroyablement beaux et bons ! Toute l’équipe est adorable , le service est parfait, le sommelier est passionné et les cheffes sont uniques. On reviendra et surtout on va dire à tous nos amis de venir découvrir !! Bravo!!

Très beau voyage gastronomique! Du personnel professionnel ! Bravo

Nous avons passé un agréable moment. La cuisine est très bonne, le service est attentionné et discret et le cadre magnifique en terrasse

Clever, inventive cooking by outstandingly talented people. Service was as to be expected; immedate and slick. A knowledgeable and affable sommelier with a great sense of humor who took us on a tour of France with his perfect selection. Emphasis on vegetables and flavors, which we all loved. We had the four course chef's choice with matching wines. Easy to see how this restaurant merits its Michelin award. Not a place I can visit too often but for a rare adventure, damn the expense.