We had a wonderful time enjoying sauerkraut, baeckoffe, and vol-au-vent (serves 4). The staff, the service, the wine—everything was perfect.
One minor drawback...parking.
A family dinner where two out of three guests were either satisfied or very satisfied with their meals. Only the sauerkraut seemed a bit bland to me, both in terms of taste and the meat. Two servers came to our table and were professional, even adding a touch of humor. The waitress, between forgetting things and "throwing" the menu cards on the table at the crucial moment of welcoming us, will not leave us with the best impression. We might come back to try other dishes.
I went there for lunch today for my grandpa's 80th birthday! 🎂
They sang "Happy Birthday" to him!
It was absolutely delicious. We had vol-au-vents, and they filled them with the sauce—it's a fantastic concept!
We'd already been there last June.
I highly recommend it! The restaurant is beautiful and very well decorated for Christmas 🎅🏼🎄
The staff is very polite and elegant 😁
A wonderful discovery, both in terms of the food and the restaurant itself! The menu was excellent. The cuisine was superb from start to finish (the baba au rhum was amazing! 😄). It was definitely worth the money. The service was quick and friendly. An experience to be repeated.