A very pleasant evening on the terrace during the week.
The staff is friendly and the service is quick but not rushed.
The dishes are as advertised: generous and simply delicious.
The rösti are all-you-can-eat, but finishing a second course requires a large stomach!
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Auré Gib
.
04 juin 2026
10,0
As regular customers for many years, we are very disappointed by our last two experiences. After a tasteless fondue the previous time, tonight's service was extremely difficult. Our trainee waiter did his best, but he was completely left to his own devices. It's regrettable to see a young trainee receive so little support from his superiors. We greatly miss the previous team, which was truly excellent. We wish Enzo the best of luck with his apprenticeship; he deserves better guidance.
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Sandra Linderme
.
16 mai 2026
6,0
Passing through from Paris, booked by relatives from Etupes, we had a wonderful discovery: good, generous portions, an extensive menu, good value for money, and efficient service. We had an excellent evening.
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Warm welcome, friendly and smiling staff. Local cuisine made with quality products.
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Hugues Adrian
.
10 mai 2026
10,0
Overall, a very good restaurant, nothing to complain about.
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Steve Acerbis
.
25 avril 2026
10,0
Always a warm welcome, top-notch service with super friendly waiters and a head waitress. Not to mention the owner, a very, very kind gentleman. (And I mustn't forget the unseen team behind the scenes 🥰)
The quality of the products is exceptional and the atmosphere is welcoming.
Thank you for your friendliness, you're a fantastic team ❤️
I highly recommend it!
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maguy roux
.
19 avril 2026
10,0
I often order takeout. Yesterday it was ham with mushrooms, rösti, and salad. What a treat...everyone loved it! When some people can no longer get out, it's really great to be able to let them try the different dishes. I recommend this restaurant for their consistently excellent cuisine. Very pleasant welcome. The owner is very, very friendly. See you soon!
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Danielle Cartier
.
18 avril 2026
10,0
I come here from time to time, never disappointed. And I've never eaten such a good salad, and the kebab sauce... I don't know what they put in it, but it's wonderful.
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Jorian Vuillet-Druet
.
30 mars 2026
10,0
Very good meal, thank you to Chloé for the service, and the whipped cream too, your sweetheart PAUL.
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Amandine Bugnon
.
22 mars 2026
10,0
A beautifully renovated and tastefully decorated farmhouse. The terrace is lovely.
It was quite busy, so rather noisy.
Prices were reasonable.
The fondue wasn't to everyone's liking in terms of texture and taste. (For me, it tasted too strongly of wine.) A salad made from garden produce would have been a perfect accompaniment to the meal instead of a pre-packaged one.
The bread wasn't fresh. A shame.
I would recommend it, although I won't be returning.
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Tine90
.
21 mars 2026
8,0