La Table de Chantal sur Tourcoing

Excellent food, very good, homemade fries, delicious meat cooked to perfection. The problem lies with the service... Long wait to order, long wait to be served, bread and water never arrived... We left without dessert or coffee for fear of further delays... In short: The waitress and service were not up to the standard of the food.

A true gem! ❤️ The food is simply incredible, with flavorful dishes that are a real treat from start to finish. Every bite is a delight! The service is also top-notch: warm, attentive, and professional, making you feel right at home. I wholeheartedly recommend this place. I'll definitely be back!

Excellent restaurant, fresh produce at a reasonable price.

We came for a birthday celebration and booked the entire restaurant. Excellent! The quality of the food was incredible! Everything was delicious! The service was also incredibly friendly.

A first for us and we thoroughly enjoyed it! A very pleasant and warm welcome. 100% homemade cuisine with great taste. An address not to be forgotten!

A warm atmosphere, a smiling welcome and excellent cuisine, a real treat!

Excellent place, excellent home cooking. A must-try!

We came over 10 years ago. Having left the region years ago, we decided to return to visit family... where is Chantal? This lady was so cheerful. She worked with a very pleasant and smiling waitress who had the same first name as me. I can't forget her; she was very pleasant, as was Chantal. The food hasn't changed; it's still fabulous, and the meat is high quality. However, large tables aren't very popular. The owner doesn't agree to split the bill, which is a real shame. Many "good" restaurants, like those in Belgium and France, do this. I don't really like the owner; he hasn't changed. You can't please everyone. He's arrogant, and I apologize for the term, but it's untrue. It's a shame we didn't have the previous staff; we were better received and always with a smile. You can tell the difference between a forced smile and people who love their job. As for the food, like I said, there's nothing to criticize. If you love your job so much that you do it with passion, which I believe you do, be pleasant to your customers and don't force your smile, especially at tables of more than six. You haven't changed in over 10 years, but your cuisine remains exceptional, you should know that.

Incredible restaurant! I have no words to describe the quality of the restaurant, I only have one thing to say: you have to try it!