28/02/2026: Top-notch restaurant - Beautiful decor - Refined and excellent cuisine - The staff is incredibly attentive from start to finish (lovely, caring), always a kind word with a smile. You truly feel at home here. A must-try, and a must-return!
17/02/2026: €61 per person for 3 people, including two set menus at €42 each (starter, main course, and dessert), one starter (€16) and one main course (€24), and one bottle of wine (€54) (prices as of February 2026). No aperitif or coffee included. Good, generous portions of food and desserts, with efficient and well-paced service.
At 9 pm, the dining room was nearly full on this Monday in February, and the very noisy/too noisy room was almost full. A specific request made during the online reservation wasn't recorded in the manual register, so there was no chance it would be honored. We were seated at the shared communal table. Some people were on the enclosed terrace.
The dining room is nicely decorated in dark tones (black), contrasted by a wall filled with eye-catching white ceramic serving dishes. The bar and reception counter with high stools are pleasant, and there's a refrigerated wine cellar. The table was simple, without a tablecloth, with one place setting. Cloth napkin. Ordinary cutlery. Nice glasses. Fairly comfortable chair.
Friendly service provided by several servers not assigned to specific tables.
The flow of service was good, neither too fast nor too slow despite the crowd. Kudos to both the service and the kitchen.
The dishes were well-presented and quite generous. The €42 set menu offered a good range of choices: 6 starters and 6 main courses, plus about ten desserts. There were also 3-4 additional daily specials, priced around €30-35.
This restaurant doesn't claim to make its dishes from scratch.
Nice wine list.
Bread: good, but some slices seemed drier than others.
(++) Pan-fried baby squid with garlic, parsley, and tomatoes (set menu and €16 à la carte). A good starter. The baby squid was cooked properly, not rubbery.
+) 6 Burgundy snails with parsley butter (set menu). The snails were smaller than advertised. A fairly good dish, meeting expectations.
(++) Roasted sea bass fillets (set menu). Rather generously portioned. Well cooked. Good dish.
(++) Pollock steaks with mushroom risotto (à la carte €24). Good dish.
(++) Pan-fried veal rump (set menu +€2). Perfectly pink for a beautiful cut. Thinly sliced carrots and tiny pieces of bacon make this side dish less appealing. The jus was a bit diluted. Good dish because the meat was good.
(++) Guanaja chocolate fondant with ice cream (set menu). Good dessert combining hot and cold with a good chocolate flavor.
(+) Admiral's Cup with lemon and rum sorbet (set menu +€2). Generous and exactly what one would expect.
Wine: Morgon Côte du Py, Piron (€54). Good, dense, and powerful wine at an expected restaurant price (x3).
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