La Table de Pablo sur Villars

We shared a family dinner (4 people) at the end of October. My opinion is mixed. The principle of the surprise of the dishes, why not... The portions are however small, some are good, the slow-cooked meat is very good, the starter with scallops is also very good but the fish is much less too dry for my taste of course. Let's say overall good. As for the service, I had not yet had this experience, I am 65 years old and have visited a multitude of restaurants from the simplest to the starred. You are welcomed and told that you have to move the car, which is nevertheless well arranged, in the absence of prior indication of location. My brother-in-law is also told that he will have to pay in addition for the bottle of water that was forgotten the day before on the bill, (he had come as a couple the day before) despite his tip.... strange way of making others pay for your mistakes, in this case a customer, and in the end my card is refused without me remembering having had the information in advance. So the food is not bad, the service very stiff that of a mess and not the officers' mess... and for the atmosphere the choice made by the restaurateur who does everything himself leaves a certain void in the dining room, the rigor of the organization however allowing the sending of dishes in a correct timing... the value for money 55 euros for the complete menu without being bad is not exceptional there for the susceptible or sanguine characters you are warned :)

Pablo handles all the service and cooking alone, putting guests at ease and presenting delicious local cuisine, while seamlessly managing the dining room and kitchen. Excellent wine recommendations.

The chef also seemed to be the only waiter. Perhaps someone was ill? The service could have been warmer. The food was good, but a bit coarse. Portions are large! Good value for money.

Outstanding food, very creative, with the finest ingredients, and truly Michelin-star quality! The Bib Gourmand is more than deserved. It's admirable how focused and organized M. Gallardo manages everything on his own—cooking with such skill, service, and a very good wine selection. It goes without saying that he has to be very focused with all of these tasks. Chapeau!