La Table de Panturle, France sur Banon

20/08/2024: A nice discovery! A cozy and nicely appointed terrace, a warm welcome, attentive service in all simplicity and inventive and very well done cuisine... well done! For me, it was a candied eggplant cake, pickled vegetables and homemade wasabi-lime ice cream as a starter, then a red tuna with coconut-lemongrass-combava sauce, salicornia and fregola sarda as a main course, all accompanied by a very good Roan coasts.

18/08/2024: A restaurant that we absolutely recommend. Everything was top notch. We were very well received and advised. We already knew the establishment and once again, we were not disappointed. The dishes, like the desserts, were magnificent. See you soon.