La table de Panturle sur Banon

In the heart of Banon village, a chef works alone in the kitchen, while a charming lady waits tables. Delicious dishes and a lovely terrace await.

Simply excellent, go for it without hesitation!

A fabulous restaurant with exceptional flavors, worthy of a Michelin star, in a lovely, intimate Provençal setting. We will be back, as we have been for the past four years. Truly, congratulations on this exquisite cuisine.

You may hear the Chef complaining in the nearby kitchen if you have not reserved. I told myself this is a good sign: Chefs who "ralent" like this usually cook fresh and sophisticated food. Such is the case. Food is very good. Service is also pro. Great atmosphere especially on the terasse. A bit slow if you are in a hurry, but I stronly recommend this restaurant if you have time to savour great authentic food freshly cooked.

Exquisite and flavorful dishes, from the amuse-bouche to dessert. Lovely terrace. Excellent welcome, very pleasant service with explanations of each dish, but without being intrusive. The chef is humble despite the quality of his cuisine. Flawless and reasonably priced, especially when compared to neighboring restaurants, which are also good but in a different league and offer less sophisticated cuisine, yet cost almost the same.

Bravo for the culinary adventure and the chef's creativity! A wonderful culinary journey. Mmm 😋 Long live France 🇫🇷

Excellent in every way. From the service to the food, it's flawless. Special mention for the zucchini blossom and the leg of lamb. We return every time we're in Banon, and it certainly won't be the last time. Undoubtedly the best restaurant in the village. A must-try that will delight your taste buds; don't miss out, you'd be missing a truly wonderful experience!

We absolutely loved La Table de Pamturle ❤️ A warm welcome, attentive staff, refined and delicious cuisine made with fresh ingredients. A wonderful surprise in Banon that we highly recommend. Thank you for this lovely experience!

A delightful discovery. Flavors that tantalize the taste buds. We'll gladly return.

I would have ordered traditional dishes, but there weren't any. "Darn!" I thought. Then I tasted the starter (a medley of asparagus), a real delight. I then had the main course (guinea fowl with foie gras), a true treat. And finally, the dessert (a sort of rhubarb pavlova), absolutely wonderful. Highly recommended and I'll definitely be back.