La table de Panturle sur Banon

What can I say? A star-studded experience! Come in, choose, taste, savor, and above all, enjoy! Don't forget to thank the chef of this paradise! Congratulations to the waitress who works with such mastery!

A moment where time stands still during a fine and refined meal in an intimate setting accompanied by service where communication is subtle.

A must-try! We had a wonderful time. A warm welcome, a lovely courtyard at the back of the restaurant... and then the dishes arrived... a feast for the eyes, and the delight continued from the very first bite... my mouth is watering just thinking about it... from the amuse-bouches to the dessert, a true delight! I won't say any more; if you're curious, try this experience for a very reasonable price considering the quality and creativity of the chef.

A very pretty and peaceful setting in the courtyard. The service was a little slow, however, the waitress was pleasant. The food was good and the quality of the ingredients was high, although some dishes were a bit dry.

If you're looking for a really good restaurant in Banon, go to "La Table de Panturle". Excellent from start to finish. Thank you! See you soon.

Simply excellent, go for it without hesitation!

In the heart of Banon village, a chef works alone in the kitchen, while a charming lady waits tables. Delicious dishes and a lovely terrace await.

A fabulous restaurant with exceptional flavors, worthy of a Michelin star, in a lovely, intimate Provençal setting. We will be back, as we have been for the past four years. Truly, congratulations on this exquisite cuisine.

You may hear the Chef complaining in the nearby kitchen if you have not reserved. I told myself this is a good sign: Chefs who "ralent" like this usually cook fresh and sophisticated food. Such is the case. Food is very good. Service is also pro. Great atmosphere especially on the terasse. A bit slow if you are in a hurry, but I stronly recommend this restaurant if you have time to savour great authentic food freshly cooked.

Exquisite and flavorful dishes, from the amuse-bouche to dessert. Lovely terrace. Excellent welcome, very pleasant service with explanations of each dish, but without being intrusive. The chef is humble despite the quality of his cuisine. Flawless and reasonably priced, especially when compared to neighboring restaurants, which are also good but in a different league and offer less sophisticated cuisine, yet cost almost the same.