La table de Panturle sur Banon

Excellent welcome. Refined cuisine beautifully presented on the plate. A wonderful discovery for us.

The welcome, the food, and the private terrace were all top-notch. Well done.

We stopped in this tiny village quite by chance, and it was a wonderful discovery. An exceptional restaurant, a small menu but everything was excellent, subtle flavors in perfect harmony, generous portions, and very good wine recommendations. It was perfect. The locals are so lucky to have such a great restaurant so close to home. A big THANK YOU, we'll be back in Banon just for you.

Excellent experience. A young chef who is meticulous about the quality of his ingredients, presentation, and service. The dishes are beautifully presented and a true delight for the taste buds. The service is very pleasant, and the waitress was efficient and attentive. I highly recommend this restaurant. Reservations are recommended.

A good gourmet restaurant. The menu is short but features quality ingredients. It's a shame the decor and small dining room feel more like a village bistro than a fine-dining establishment. The service is friendly but a bit slow.

We were delighted once again by the excellent cuisine, the combination of flavors, the beautiful presentation, and the impeccable service! A real treat! See you soon!

We stumbled upon this restaurant and were pleasantly surprised. The welcome was warm, the food delicious, and the ingredients fresh and homemade. Don't hesitate, we'll definitely be back.

A wonderful and unexpected discovery in Banon on this rainy January day. A small menu, but innovative and perfectly executed dishes. Good value for money. The dining room is small but welcoming. Efficient and very friendly service. A special mention for the "CRAB RAVIOLI IN SQUID INK; CREAMY SAUCE WITH GREY PRAWNS" – a real success! And Renshi loved it too, which proves it's very good 🐕

Banon, this small village, can be proud to have a restaurant of such high quality. Panturle's restaurant is, without exaggeration, worthy of a Michelin star. We have had the pleasure of dining there for several years now, and every time we come to Banon, we always make a reservation. It's a true delight to discover the dishes, which are always different and surprising. The menu changes every month: refined, precise, and flavorful cuisine that surprises with each visit. It's a real gastronomic pleasure from beginning to end. Even the wine selection is carefully chosen and perfectly paired with the dishes. This exceptional work, carried out by a dynamic, passionate, and talented young couple, deserves high praise. For us, it is undoubtedly the best restaurant in the region. Bravo and thank you for these exceptional moments.

A wonderful find in Banon this January, when so many places are closed in the area, including weekends. A lovely, homemade, seasonal menu—short yet satisfying—that changes monthly. The chef goes out of his way to serve us and provide a truly enjoyable dining experience; kudos to him! We came to visit the nativity scene and absolutely loved our lunch at your restaurant! The price is very reasonable considering the quality of the food, the ingredients, and the generous portions offered for the three-course meal. My partner had a lovely selection of local goat cheeses, as he didn't want anything sweet to finish. It was impossible to complain about still being hungry after that! Don't change a thing; we'll be back.