Mountain-style restaurant, very nice, pretty typical room.
I had sweetbreads with morels which was very ordinary... no sauce for the sweetbreads which was therefore very bland and with 3 morels placed on the plate... a good sauce was missing.
The rest of the guests had duck breast and Camembert which were perfect.
Too bad for the sweetbreads it lacks a little worked sauce
Nice setting, tempting menu with a cover page that reflects the menus we took. Succulent trout, excellent lamb chops and the blueberry tart is a delight. We recommend it...
We came across it while walking and looked at the reviews, we booked for the next day and what food... super good, authentic and hearty, special mention for the entrecôte. the prices are more than fair I recommend 100%
Excellent solution for Sunday lunch when BBQ reigns supreme. Excellent meat of lamb, duck, chicken and sausage, served in a single dish with salad and chips (our variation compared to the tagliatelle provided on the menu).
Well done