La Table de Valles sur Chaudeyrolles

Everything was perfect. We thoroughly enjoyed our meal. The welcome was very friendly. A great place.

Delicious, homemade dishes. Generous portions. We had a wonderful meal. The manager/waitress is very friendly, but don't let her local accent put you off; she might seem a bit annoyed towards the end of the meal. The only downside: the cheese platter being passed from table to table... I highly recommend it.

Excellent restaurant...very good quality...friendly service, fresh, local produce...very good quality we highly recommend this restaurant

A very warm welcome and excellent cuisine 👍 While visiting the region, we had a lovely time here. I recommend this establishment without hesitation!

Friendly and unpretentious. You feel right at home in this restaurant, and the food is delicious. I'm delighted to have discovered this place and highly recommend it. Set menu: starter/main course/cheese/dessert. The owner provides a warm welcome and friendly service. I suggest making a reservation.

Super welcoming, excellent food, we thoroughly enjoyed it, I highly recommend it! See you soon!

A truly beautiful place. Excellent, very personalized welcome. A superb amuse-bouche and generous portions. And above all, truly homemade products: the smoked trout is made on-site! The main courses are very good… and incredibly generous… The cheese platter is a real treat: all you can eat! And the desserts… to die for! I don't usually like chestnuts, but the pear on chestnut cake is absolutely delicious. A truly wonderful place!

Second visit to this welcoming restaurant. A real treat! The cuisine is refined and generous, using fresh, high-quality ingredients. Very affordable prices, with a full menu during the week for €21 – well worth a detour! 👍

The food was very good. The service was quick. We go back regularly. The owners are lovely.

It was by chance that we ended up in Coucouron for lunch at LA TABLE TOUT SIMPLEMENT, but the "simply" became, on the plate, a sophisticated menu, homemade with fresh ingredients—a testament to hard work. Everything was delicious, and the dessert, a pear on a chestnut biscuit soaked in caramel sauce, was excellent. And I almost forgot, the platter of real cheeses that remained on the table for all to enjoy—a rarity these days.