Hello, we wanted to thank you for your hospitality at our wedding on May 2nd, 2026. The meal and service were excellent, you were wonderful! 🥰🥰 Geraldine and Franck
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Geraldine
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08 mai 2026
10,0
Very warm welcome even at 1 p.m. without a reservation, fine and refined cuisine
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fabienne giraud
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19 avril 2026
10,0
Magnificent setting, attentive service, our taste buds were delighted. There were 39 of us and all the dishes arrived at the same time at the right temperature each time. Beautifully organized service. I only received compliments from my guests. We all had a perfect time thanks to the team at La Table des Dombes. Thank you very much.
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Dorothée Fasquel
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10 avril 2026
10,0
The frogs' legs, cod, and Snickers were excellent, as were the setting and the very friendly and welcoming service – top-notch! We were just passing through, so I highly recommend this restaurant!
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Serge
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01 avril 2026
10,0
Very clean, well received, and very good
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Jacques Viaud
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27 mars 2026
10,0
Family meal for a birthday. A wonderful discovery. The setting is magnificent. Warm welcome, very pleasant and attentive staff. As for the food, it was excellent. I thoroughly enjoyed the perfectly cooked frogs' legs. Definitely worth discovering. We will definitely return.
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Laurence M
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01 mars 2026
10,0
We came for lunch today, February 13, 2026, and were delighted! The food was excellent and the welcome very friendly. I highly recommend this restaurant. We will definitely be back!
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Jade-Sylvie Courville
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13 février 2026
10,0
The staff are truly competent and friendly. The food is top-notch! The frog legs are a delight, and the desserts are original and delicious. The faisselle cheese is just like my grandmother's!
Don't miss it!
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Coralie Laget
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05 février 2026
10,0
A chance discovery. What a lovely surprise! Beautiful setting, impeccable service. Great recommendations for aperitifs. Delicious food from appetizer to dessert. Beautiful ambiance. And perfect service. In short, a wonderful time.
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Céline GIRONDE
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27 décembre 2025
10,0
Hello, we came to eat this Sunday, December 7th, 2025, at noon. We received a very warm welcome. The staff was very friendly, the dishes were beautifully presented and delicious. Regarding the dry cheese, I was expecting a little chutney on the side, but adding seeds wasn't a bad idea. We had a large private room just for us, and the staff came to check on us frequently. I highly recommend it. Who knows, maybe we'll see you again someday?
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Clément Gall
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10 décembre 2025
10,0