la table des saveurs sur Font-Romeu-Odeillo-Via

Great discovery. We went there 2 evenings in a row because the choice of dishes and the taste were so present. The plates are generous and the fish and meat offerings are daring. Thank you and congratulations to the chef and his brigade, as well as to the team in the dining room.

Great restaurant in Font Romeu…. Everything is good

A great experience! We came with friends (a little rowdy!) and we were very well received. The dishes are excellent, the wine too and the service was top notch (special mention to Valentin who combined efficiency and humor!).

Un petit restaurant avec une belle vue panoramique.le service était à la hauteur du contenu de l’assiette qui était très bon ! 😊

Excellent address, the flavor is also on the plate.

Living up to its reputation, we had a deliciously excellent evening! The dishes are refined, the plates generous and well presented (special mention to the desserts!), the servers friendly and available despite the evening rush. Very good advice for wine served in glasses worthy of the name. The restaurant was full (2nd service at 9:30 p.m.) and despite this we had no wait between courses. It's been a long time since we ate this well!! Unbeatable value for money, go there with your eyes closed, you will get what you pay for. Worthy of a gastro! A big thank you to the chef who delighted our taste buds, and to the entire team for their unfailing efficiency.

While passing through the area, this restaurant was highly recommended to us and we have no regrets. We enjoyed ourselves from starter to dessert. Excellent dishes offered and very generous

Always very pleasant service each time you visit Romeu, generous, hearty and tasty dishes in a very pretty place. We even enjoy the desserts! From the kitchen to the service, they are very attentive professionals according to requests, thank you 🙏

Very good time. Very good dishes and very well presented. As a starter we tried the foie gras and the perfect egg and as a main course we tried the scallops, sea bass fillet and the turbot steak. Our children, however, did not appreciate the presence of vanilla in the sweet potato mousseline. Another nice point is the children's menu (under 10 years old) which includes a choice of homemade minced steak, butcher's cut or fish from a market and also a choice of side dish: homemade fries, pasta or fresh vegetables. Our son had the fish and vegetables and he enjoyed it. And for dessert he chose the homemade macaron. Negative point: there is only one lunch menu with 1 main course and 1 dessert (off the menu) and you therefore have to take everything a la carte if you are not attracted by the formula. The bill in the end is therefore steep. To do to have fun.

Cadre très agréable avec sa vue panoramique. Un accueil chaleureux et souriant. La souris d agneau est délicieuse et fondante à souhait. Les autres convives ont vraiment apprécié leurs burgers. Et que dire du dessert à la pêche ? C est un délice avec différentes textures et une quenelle de sorbet à la verveine particulièrement réussie. Bref, c est un sans faute