La Table d'Escource sur Escource

Beautiful decor, interior, very friendly welcome... and clean toilets. On this side, nothing to complain about. The dish of the day (rosette or Greek-style mushrooms and spaghetti Bolognese) doesn't inspire me any more than that, so I go for a dish of my choice from the slate: fried chicken skewer and salad. I didn't take a photo of my plate but you will find one posted by another customer last year (August 2022). Well, not much has changed in appearance. Difficult to say if the "fried potatoes" (and not fries) are homemade or not (but big doubt because they have this coloring and this little taste of spices that we find in industrial ones) but what is certain is The fact is that the sauce (chicken stock) accompanying the chicken is not homemade... and the sauce (white) for the salad, with the characteristic taste of industrial sauces, is not homemade either... Besides, in last year's photo it's exactly the same as what I had (except for the lettuce in the photo). The chicken was tender and good but nothing exceptional either. What a pity !! a small vinaigrette worthy of the name with a few condiments or herbs costs nothing and can be prepared and stored... and for the chicken, a small forest sauce (a few mushrooms, shallots, chopped parsley, crème fraîche), or a small lemon and/or soy sauce would have changed everything... In short, for a restaurant that puts Michelin Guide 2017 stickers on its front door and Gault & Millau 2023 & 2024 inside, it's very disappointing... and especially since this dish is priced at €18.50! And "ironically", my neighbor (next table), who had the dish of the day (spaghetti bolo), and who asked if he could have parmesan was answered in the negative and received in exchange of "gruyère"... grated! And I read his disappointment in his eyes... what a big mistake to offer spaghetti bolognese accompanied by simple grated cheese in an establishment that highlights its nominations for culinary guides!!! did the “guide testers” have a special dish? In conclusion, I cannot recommend this establishment if I base it on value for money... I sincerely hope that my remarks will help the establishment to improve.

Very nice road croque madame fries salad 16th fried chicken skewers salad 18th the last dish was out of stock. Nice little menu, reasonable prices. Great atmosphere. Original country decor We stop there as soon as we pass the area. Hats off to the 76-year-old still active lady

Bravo and thank you for this delicious moment, both tasty and friendly! Fresh, quality products, authentic and homemade cuisine!

A mandatory stop on the road to Bayonne. A warm welcome. Dishes traditional and high quality Very affordable prices Bravo bravo bravo to Madame Geneviève, her daughter and the very professional chef

Excellent, tasty cuisine, adorable people with real personalities to welcome you, a moment of conviviality and happiness. What more ? Thanks to them.

I rate 5 because it is a beautiful place, the food is excellent and the staff is friendly. I taste the famous andouillette from Monsieur Lemelle in Troyes. I will come back there to eat the tripe. Ld chti with a Breton head.

The dishes are cooked on site, in particular the entrecôte or andouillette in the fireplace in front of the guests. The prices are very reasonable. And the service staff is friendly. We stopped at this restaurant on our way to Spain. And we decided to come back there for the return trip. The icing on the cake was that we were offered dessert. Very easily accessible from the A63 without having to travel miles, it's 100 times better than in a restaurant at a motorway rest area. With the setting and the atmosphere, you feel at home.

Very family restaurant. Simple and very good food

Nous sommes ravis d'avoir eu l occasion de connaître ce restaurant. Bonne cuisine et bon accueil. A refaire 😉

Chaque fois que j’y passe, c’est un plaisir de revoir l’équipe toujours agréable. Ça devient ma cantine pour mon passage dans le sud-ouest. Je recommande