Good food, the Savoriana cheese fondue is certainly much better than the one we had earlier at La Rosière.
The manager is a personality in himself. He makes the atmosphere even better.
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Ron Spanjer
.
27 mars 2026
10,0
A small dinner with friends; we ate very well. The owner is typical of the locals, a Savoyard. I love it! The setting is pleasant and the service is friendly.
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Roxane Scellier
.
13 mars 2026
10,0
The staff were very accommodating; we came as a group of 6 adults and 2 children. For us, it remains the best food in the resort, the atmosphere is great, and the waiters and managers are lovely!
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Anais
.
10 mars 2026
10,0
It's delicious and the welcome is very warm! We'll be back!!!
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axelle amblard
.
08 mars 2026
10,0
Fantastic restaurant. Everything was perfect. Thank you for the warm welcome, the delicious food, the excellent service, and the kindness of the owner and the waitress, Inès. The Savoyard fondue was superb.
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marc decultieux
.
05 mars 2026
10,0
A truly typical mountain restaurant with quality cuisine and original aperitifs. The owner and the servers are very friendly. They are very kind to children. However, be aware that space is limited; if you come with a stroller, it's difficult, if not impossible.
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Laurent
.
01 mars 2026
10,0
A truly excellent place!
We had a wonderful time at La Table du Berger. From the delicious meal itself to the attentive and efficient service, everything was perfect. The value for money is excellent considering the quality of the food. The children are very well looked after, which was a real treat!
Thank you so much, we'll be back!
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Chloé SIMON
.
01 mars 2026
10,0
Pure bliss!!! From the welcome to the dessert, including the service, everything was absolutely perfect! Generous portions and friendly conversation. And loosen those seatbelts!!! A charming setting and quality ingredients. In short, don't hesitate!!!
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Magali Lambert
.
28 février 2026
10,0
We had a great meal, a warm welcome, a beautiful place, and good food. Thank you!
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A B
.
24 février 2026
10,0
The staff are lovely and do everything to ensure you have the best possible time. The food is more than excellent; it's a real treat every time. We've been eating there every year for years and hope to find all the qualities that make this place a legendary restaurant.
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Léonard Blavette
.
22 février 2026
10,0
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