La Table du Meunier sur Fontvieille

Too bad the opening days are restricted!! We came on Saturday November 2, 2024

A nugget!!!! What can I say about this restaurant? The welcome already. The boss welcomes you with such friendliness, simple and natural, that you have the impression of arriving at the home of colleagues. He talks to you about his products and dishes with love and radiates the joy of living. At this stage we already feel that we are going to enjoy ourselves. Card level, simple but effective. A few hot or cold starters, two main courses and a few desserts that can be varied according to several options. All cooked with good seasonal produce and a menu that changes every week. And when the dishes arrive it’s a dance of the senses. Sight, smell and taste. Truly excellent. Unpretentious cuisine but so tasty. A big thank you to the owner for this taste pleasure. Our dishes today? Basil ravioli and duck breast with pink berries (sorry I started before the photo 😉). And the lemon tart, but what joy. Divine. My favorite dessert. Impeccable service, smile and attention really top notch!! Thank you🙏🏻 We note the address and even if we are more than two hours away, it is certain that we will come back.

It’s a place that looks like it came out of a Pagnol film. The boss is a virtuoso of flavors and concocts delicious dishes. Then he comes to chat with his customers with a lot of humor and sympathy. If you want to have a good evening and delight your taste buds, don't hesitate to open the door of this typical Provençal restaurant.

Cuisine traditionnelle gouteuse et généreuse. J'y vais chaque fois que je séjourne à Fontvieille ! Peu de plats mais suffisamment pour y manger une fois pendant votre séjour.

Very successful evening. Great kitchen

One of the best meals I’ve ever had. Terrine of wild boar with relish. Lamb three ways, with potatoes, green beans, and an extraordinary melange of eggplant and other vegetables. Very nice poached pear. Proprietor is a delight. Finally, the price is right.

We ate real local cuisine with our friends. I recommend this restaurant, calm and nice atmosphere guaranteed to go there, the boss is super friendly and what's more you can buy homemade jars. And what's more, you have an atypical decoration

Nice restaurant where you eat delicious home cooking. I recommend the wild boar pâté and the bull gardianne without olives. The service is efficient and attentive. As for the boss, he is a surprising character but so welcoming.

Everything is homemade and cooked on site with regional and seasonal products, which is very rare these days.

Belle pause de midi sur la terrasse ombragée , et au calme de la rue. Accueil solaire de la part d'un patron joyeux, plein d'humour et amoureux du Moulin de Daudet. Petite carte , mais largement suffisante pour tous les goûts. Et une très bonne cuisine maison. Donc ne pas hésiter à y faire une halte