La Table du Pouyaud sur Champcevinel

Thanks to Mr Gourvat and the whole team, the service was attentive and discreet, we had a pleasant and delicious time!

Small family meal on a Sunday lunchtime. Parking facilities with the large adjoining car park, clean exterior and trimmed shrubs! Some points to improve for our taste: - reception room a little dark which could use a little more light - soulless dining room even if an effort in the choice of furniture is perceptible - a lot (a little too much!) of staff in training surround us, sometimes asking us the same things and interrupting our conversations several times - foie gras with Paimpol beans on the menu for which the mention “pan-fried” is missing (if I had not asked the waiter if it was indeed hot foie gras, I would not have had the information and would have ordered a dish that did not suit me!) - certain dishes should not be served in ultra-deep plates which are anything but practical (I had a lot of trouble cutting my duck breast) - cooking of a duck breast requested “rare” and served “rare” - duck breast served on a mash, which in my point of view is a lack of taste because it is difficult to cut and it quickly creates molasses on the plate (separating the meat from its accompaniment would have been more presentable! ) - cheese platter with limited choice of cheese (only 1 cheese is not made from cow's milk!) These remarks are not intended as criticism but rather as points for improvement. We completely understand that staff need training and commend them for their efforts! Be careful, however, not to overdo it in supporting the customer!

We had a great time. Very warm welcome and an excellent meal with refined dishes. We highly recommend. Thank you all.

We took 1h30 to come to this restaurant, took a menu for 68 euros and a menu for 82 euros and we have absolutely no regrets. The atmosphere is very warm, the young servers are very friendly and the meal is exquisite, refined and very generous. Bravo and thank you again for this beautiful evening.

good meal, cuisine, although the portions are quite meager, including for a menu at 40 euros. What is however abnormal because the standing of the establishment does not justify it is having a very limited wine list where the first price is 39 or 42 euros (for a white Bergerac wine). A white wine sold for 12.80 in stores is charged 59 euros, it's a shame because the customer who could have been satisfied is not satisfied in the end.

A very nice address. Very pleasant setting and very pleasant staff while being discreet. Perfect kitchen. We had a great time. We will come back to it for sure.

A very nice discovery at La Table du Pouyaud! As soon as we arrived, we were greeted with great kindness by a attentive and very professional team. Each dish on the menu was tasty, with careful presentation that demonstrated true expertise. The portions were correct and the prices were entirely in line with the quality of the dishes offered. I without hesitation recommend La Table du Pouyaud for a quality culinary experience.

Very warm welcome from Thomas both by telephone and during the service. Quality cuisine and service. I highly recommend

Merci. Merci pour tout ! Nous ne connaissions pas l'adresse mais nous la recommanderons autour de nous. Dès les amuse-bouche, les saveurs nous ont explosé en bouche. Les canellonis aux cèpes avec foie gras sont "une tuerie".... C'est l'expression qui est sortie de ma bouche après la première bouchée. Le reste était parfait . Le personnel est adorable. Je ne comprends pas le commentaire précédent. N'hesitez pas à pousser la porte., la table du Pouyaud est une excellente adresse !

Cuisine raffinée et elegante qui se distingue des restaurants lambdas. Le service est assuré par une equipe de professionnels. Merci pour cet agréable moment. Tout etait parfait.