La Table Ronde sur Colmars

The owner was very friendly, but the food was disappointing.

Nice little restaurant that has the advantage of being open between seasons in the region. Friendly service, decent food.

Excellent service, very friendly staff. I recommend the steak tartare! 😉

A wonderful discovery in Colmars! 😊 A warm welcome, attentive service, and above all, a delicious meal: all the ingredients are there for a fantastic time at La Table Ronde. Special mention to Olivier, the owner, who is also involved in the life of the community. A great listener, he takes the time to chat with his customers and readily shares his tips for exploring the area, including some great hiking suggestions. 🥾🏔️ A friendly, authentic, and welcoming place, where you can come both to enjoy a delicious meal and to benefit from the advice of someone passionate about the region. I highly recommend it! 👍😊

Excellent restaurant in the fortified town of Colmars. The staff are lovely and the food is very good, especially the tartares.

Excellent service, and generous and delicious food.

A very good experience in the old quarter of Colmars. Good value for money.

The place is packed and even turning away customers, who crowd onto the makeshift terrace. Apparently, the cook quit at the beginning of the season. A butcher has reportedly taken over: meat features prominently on the menu. And despite the noticeable amateurishness of the young and somewhat uninspired staff, the food is relatively good, except for the fries, which are truly bland. The atmosphere is spoiled by the swarms of flies that didn't leave us alone for a second. It's quite odd to leave a trash can right where customers eat. What a shame!

They gave us a warm welcome despite the festival in Colmars, and the service was very friendly and quick. Good food.

A huge disappointment this morning. The owner and staff weren't exactly motivated, serving just one coffee and two completely cold cappuccinos. We weren't asking for the moon, just a smile and a little human warmth. This job is tough and not easy, and the staff are allowed to be exhausted or not at their best, but still (it was just not their day). It's a shame; we ended up eating elsewhere for lunch.