La Table Ronde sur Paris

A place where perfection is the key word both in the products chosen by the chef and his team and in the subtlety and accuracy of the preparations. All this in a serene atmosphere of rare kindness. A big thank you Mr Verjus, have a good holiday; come back with more ideas and new associations to give us pleasure at the table.

Excellent food and service. It's really mesmerising to see the food being prepared in front of you. The restaurant atmosphere was casual vibe which I loved. The staff are friendly and attentive. Chef Verjus was at the restaurant personally supervising service. They only offer the tasting menu both at lunch and dinner so remember to skip meals before to properly enjoy the experience. I had the autumn 2023 menu. Everything was extremely enjoyable but what I'm still dreaming about is the scallop dish, the foie gras and vegetables in a broth, the frog legs and langoustine, the mushroom medley that came with the poultry main and the chocolate tart with caviar. I personally don't have a sweet tooth but I think I found a category of dessert I now love! I wish I could've had the cheese course because I love cheese, but unfortunately I was too full and could no longer finish the portions by the time we got to the fish course which was a bummer!

Just amazing. Everything was super fresh and light. Chef and team are very friendly and do absolutely amazing work.

Very cool setting. Great service. A LOT of food on tasting menu, 12 courses. Be hungry. Thank you!

Excellent meal! The dishes were innovative with some flavor combinations we have never experienced before — standouts include oyster with octopus mole sauce, duck liver with dried fish roe in shellfish consommé, king crab legs with citrus saffron cream, butter poached raw lobster, and chocolate caviar tart. The only dish we did not enjoy was the flash fried sea bass with langoustines. Yes, it is a lot of food— best to skip lunch on the day of. Also, the service was warm and attentive — we had messed up the date of our reservations and Bruno and his team were still able to accommodate us. Much appreciated!

Incredible experience. The food and the service was exceptional. I would highly recommend.

Life changing you will never be the same after this. Chef is a visionary and a warrior. He will not compromise on quality. His flavors are advanced and unexpected like out of a shared dream. Cannot recommend enough!!

Incredible experience. Fantastic food, knowledgable service and so much fun.

Merveilleuse expérience, tout était parfait du début jusqu'à la fin pour ce restaurant 2 étoiles bien méritées. De nombreuses surprises gourmandes sont au rendez vous à découvrir pendant le déroulement du menu qui change chaque jour. Mention spéciale pour le homard parfaitement cuit au beurre.

Did not lived up to the standards. All the main courses were ok but not great. And for 400 euros per menu, you expect something better. The desserts were amazing, and how they cook the lobster was creative. But it’s simply not enough for 1, the price, 2 the Michelin stars it has. The chef was super nice and all the crew as well, so it’s a shame that it was not what we were hoping or expecting.