Friendly staff and a lovely sheltered terrace for breakfast.
The parking lot is very often full.
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Yannick MOREL
.
22 mars 2026
8,0
The best sourdough baguette I've ever tasted, delicious cakes, and irresistible pastries and brioches. Plus, the staff are lovely and very welcoming. A real treat every time I visit! 🥐🍰
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Anita Di-Natale
.
21 mars 2026
10,0
This bakery is spacious and very pleasant, with a dedicated area to sit down and enjoy a coffee or breakfast on-site. The large parking lot is a real plus for customers.
The bread is good quality, but it's a shame that the prices of the pastries, and sometimes the bread itself, are a bit high.
Despite this, the experience remains positive and the service is friendly.
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Raphaël
.
11 mars 2026
8,0
I bought a raspberry Tropezienne tart for just over €30... the cream was perfect, but the brioche was incredibly dry, as if it hadn't been baked that day. I think that at that price, you'd expect better!
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Zamana RM
.
11 février 2026
6,0
For my husband's birthday, we ordered a Tropezienne for 20 people, it was just perfect!! All the guests were in heaven, thank you for everything, we will be back very soon!!
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Sophie Marchand
.
06 février 2026
10,0
Fantastic bakery! The products are excellent, everything looks delicious. The welcome is warm and friendly, you feel right at home. A real pleasure to go there!
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Melani Estelle
.
06 février 2026
10,0
I love the Tropezian mille-feuille and the chocolate entremets, which are excellent. The staff are efficient and top-notch.
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Gerard Coquet
.
20 janvier 2026
10,0
Disappointed not with the quality but with the unreliable ordering process.
For two years in a row, I've ordered for my husband's birthday on December 31st, requesting that "Happy Birthday" be written on the Tropézienne cake. Well, for two years now, I haven't received "Happy Birthday." They apologize and give me a generic "Happy Birthday." I think I'm going to give up on the idea of ordering his favorite cake from the St. Julien shop.
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sandrine cipriani
.
31 décembre 2025
6,0
Tropézienne is always top-notch!
A little less sugar in the cream would be perfect...
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Nicolas Forel
.
30 novembre 2025
10,0
I came back and they're still just as good.
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juan martin
.
16 novembre 2025
10,0