We arrived without a reservation and the restaurant was fully booked for a banquet. We were still welcomed and seated on the sunny terrace; the staff were very friendly. 🙂 The morel mushroom tarts were delicious with a succulent sauce. 😋
Thank you for having us; we had a lovely time. 🙂☀️👍🏻
Plus de commentaires
dans Google
marc veyrat
.
19 septembre 2026
10,0
Very warm welcome, fast service, generous meal, pleasant decor, we loved our fondue!
Plus de commentaires
dans Google
Solène Depret (Solène)
.
17 septembre 2026
10,0
A very nice establishment, well located for the area. However, the drinks are too expensive.
Plus de commentaires
dans Google
alain bossy
.
07 septembre 2026
6,0
Overall, a disappointing experience. While the food was decent for a tavern-style brasserie, the quality dropped significantly towards the end of the meal.
The desserts need improvement: the profiteroles were hard and clearly lacked freshness. A special mention goes to the peach Melba, which was made with canned peaches in syrup—a real shame, especially since fresh fruit is in season.
Plus de commentaires
dans Google
Véronique B.
.
05 septembre 2026
6,0
The waitress was energetic and smiling, the portions were generous, we skipped dessert!!
Plus de commentaires
dans Google
Corinne Landrini
.
04 septembre 2026
10,0
Good atmosphere, friendly welcome, very good food, fast service. If you're passing through Morbier, you can stop by without hesitation and have a good meal. The prices are clearly displayed and there are no surprises, contrary to what some have said, and they're no more expensive than elsewhere. A 50cl beer is €7 and my Perrier was €3.50, so don't always trust bad reviews, but see for yourself. Have a good day to the whole team!
Plus de commentaires
dans Google
sylvia MADELAINE
.
02 septembre 2026
10,0
We were a group of 7 bikers passing through... We arrived around 1 p.m. but received a very warm welcome!
The portions were more than generous and the price was great.
I highly recommend this restaurant.
Plus de commentaires
dans Google
SYLVIE MARECHAL GOYON
.
01 septembre 2026
10,0
We had lunch at your place yesterday.
Fondue for two.
When we checked our bill, surprise... 0.50 cents for a slice of lemon, even without the seeds, Perrier served without ice and no stirrer.
I don't think adding a slice of lemon would have cost you an arm and a leg.
I order very often, practically all the time... this is the first time.
We won't be back, that's for sure.
Please tell your customers that a slice of Perrier is something you have to earn.
Plus de commentaires
dans Google
Christian
.
31 août 2026
10,0
It's a shame I ended up next to a rather noisy table.
I recommend it 100%.
Plus de commentaires
dans Google
Damien Chalet-deschamps
.
20 août 2026
10,0
Top-notch establishment! 👍 We came 5 times in 12 days. The staff are very friendly and helpful. The food is excellent (the three-cheese fondue and morbiflette are must-tries). The chalet itself is beautiful, all wood, and very cozy. We will gladly return.
Plus de commentaires
dans Google
sophie robinet
.
20 août 2026
10,0
Google
TripAdvisor
L'Internaute