A lovely, welcoming restaurant.
We were served quickly.
The Jura-style escalope isn't the best dish on the menu, especially with the fries.
A shame.
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Gigi Lim's
.
19 octobre 2026
10,0
The foie gras was good. The Jura-style escalope was just okay. This dish is prepared in advance and simply reheated, so it was a bit dry, which is a shame. I expected much better, as our previous visit had delighted us. We'll still come back, hoping to be more satisfied.
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Bernard Lagrange
.
18 octobre 2026
8,0
Great atmosphere. Really friendly staff.
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Sébastien Neveux
.
14 octobre 2026
10,0
Absolutely fantastic! What a surprise. Thank you so much.
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Régine FORET
.
14 octobre 2026
10,0
Excellent in every way 😍😍
The welcome, the meal, the fresh water for my Teddy that the kind waitress spilled 🤣🤣🤣
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Alain Collaro
.
13 octobre 2026
10,0
Excellent Fondue!
We called quite late in the evening, and despite the time, the staff kindly agreed to serve us. A truly warm welcome and, above all, a delicious fondue, bursting with flavor.
A big thank you for your hospitality and kindness; we will definitely be back! I highly recommend it!
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Damien Goupil
.
27 septembre 2026
10,0
Very good but not enough of a portion. The "onglet de boeuf" (hanger steak) wasn't a cut of beef but a skewer. A sauce on the side would have been appreciated.
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Ludovic Lecocq
.
23 septembre 2026
8,0
Friendly owner, fast service, but overcooked pizza and a bad, noisy area.
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Florian Coaching
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20 septembre 2026
8,0
We arrived without a reservation and the restaurant was fully booked for a banquet. We were still welcomed and seated on the sunny terrace; the staff were very friendly. 🙂 The morel mushroom tarts were delicious with a succulent sauce. 😋
Thank you for having us; we had a lovely time. 🙂☀️👍🏻
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marc veyrat
.
19 septembre 2026
10,0
Very warm welcome, fast service, generous meal, pleasant decor, we loved our fondue!
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Solène Depret (Solène)
.
17 septembre 2026
10,0