I went to this restaurant with my dad, and it was absolutely delicious!
It’s a local restaurant in the middle of the mountains, beautiful location, you need to enter the stairs to get inside.
We had the 22€ menu, including the charcuterie, the entrecote and as dessert the cheese and the homemade orange ‘tarte’.
Everything was so good. They had homemade sangria, homemade allioli(for the fries) and the steak had a great portion and very well prepared. Also the dessert was homemade and excellent. Would definitely recommend!
oh and we were the only ones at that time haha
An old-fashioned restaurant.
The owner handles everything himself: reception, service, and cooking. There were 10 of us in the dining room, and no wait. He really knows what he's doing.
This is simply an absolutely charming place that transports you back to the "good old days" – I'm truly enchanted! 🪄
The food is well-prepared, and no one should leave hungry. 😋😋😋👍👍👍
BUT: as always, reservations are recommended – the owner is very keen to understand non-French speakers, so don't be shy! The journey there isn't far, but it's not for the faint of heart; I wouldn't necessarily recommend driving there in a campervan... For hikers and cyclists, it's just a matter of fitness. 😁
Our heartfelt thanks and all the best to the owner! 👍👍👍
Food prepared on-site, a very good quality and generous appetizer buffet. Quick service. Reasonable prices for the food. Reservations are recommended as the dining room is small.
At the end of the road to Ruinoguès, an old building with a beautiful dining room. They offer local products from both sides of the border: cured meats, meats, and even a very good paella. A place worth discovering.
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