Les meilleurs restaurants en Maureillas-Las-Illas

14/06/2026: We hesitated, but we were absolutely not disappointed; it was a real treat for the taste buds. We'll be back, thank you!

29/05/2026: A wonderful discovery of the moment: a small, unassuming roadside inn, but once inside, the setting is fantastic. It has a vintage, flea-market feel with mismatched tables, old coins, Solex mopeds, and old signs... but it all comes together harmoniously, creating a homey atmosphere. A lovely covered terrace, full of greenery, was graced by the surprise visit of two magnificent peacocks. The setting alone is worth the detour. The welcome is extremely warm, the service impeccable, and the kindness of the staff is exceptional and deserves to be highlighted, as such a thing is becoming rare. The menu is excellent, offering meat, fresh fish, and a good selection without being overwhelming, allowing for truly home-style cooking. The quality is there, and the food is delicious. The complimentary gazpacho served as a starter was very welcome in the heat and, above all, delicious. The plates are generous and varied. The prices are reasonable considering the quality and quantity. We thoroughly enjoyed our evening there; the meal, the atmosphere, the setting... everything was perfect for relaxation. We will gladly return on our next trip to Spain!

14/06/2026: Excellent restaurant in the heart of the village. The owners are welcoming and very friendly.

04/06/2026: Peaceful, just like before, with swallows in tow. The owner is charming, kind, and very professional; the service and cleanliness are impeccable. Perfect in every way. It's wonderful. Thank you and congratulations!

04/07/2026: I went to this restaurant with my dad, and it was absolutely delicious! It’s a local restaurant in the middle of the mountains, beautiful location, you need to enter the stairs to get inside. We had the 22€ menu, including the charcuterie, the entrecote and as dessert the cheese and the homemade orange ‘tarte’. Everything was so good. They had homemade sangria, homemade allioli(for the fries) and the steak had a great portion and very well prepared. Also the dessert was homemade and excellent. Would definitely recommend! oh and we were the only ones at that time haha

14/06/2026: An old-fashioned restaurant. The owner handles everything himself: reception, service, and cooking. There were 10 of us in the dining room, and no wait. He really knows what he's doing.

15/09/2025: A wonderful inn. The home-style cooking was excellent, with beautiful presentation. From the goat cheese and fig puff pastry to the galette and the tagine, everything was superb. The service was attentive and very efficient. Thank you.