Excellent food and a very warm welcome. We were just passing through and ordered the set menu; the price was more than reasonable and the quality was excellent.
I highly recommend it.
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Bernard Clerc
.
23 juin 2026
10,0
For a first experience: Disappointed by the owner's welcome, which was neither pleasant nor smiling. The food was average. There were nine of us seated near another table of six to eight people, which was very noisy and disruptive, making it very difficult to have a conversation. We decided not to stay any longer after having dessert. Personally, I will not be returning.
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yannic De Bruyn
.
20 juin 2026
6,0
My husband and I had dinner at this restaurant.
A real gem.
Chef Julien blends flavors perfectly.
Lucille and Vincent, the waitresses, were friendly, welcoming, and had a great sense of humor.
The ingredients are local or come directly from their enormous garden.
A delicious culinary discovery and a wonderful experience.
Best of luck.
Stéphane and Naïma
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Naïma Gorgol
.
20 juin 2026
10,0
Friendly staff, good food, reasonable prices.
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Isabelle Barraud
.
16 juin 2026
10,0
Very good, we discovered subtle flavors! We'll be back
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Sarah Kazmier
.
11 juin 2026
10,0
A truly wonderful place to discover without delay if you want to treat yourself... they serve excellent cuisine prepared with quality ingredients, carefully crafted from start to finish with a smile and a great sense of humor, all at a very reasonable price... I highly recommend it.
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Christophe Sarrete
.
06 juin 2026
10,0
Always pleasantly surprised by the food, and especially by its deliciousness. We recommend this restaurant, and if you're a gardener, the owner can give you some advice for your seedlings.
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yves BACHELLEZ
.
27 mai 2026
10,0
I came to the place where I was born 72 years ago.
The food, the service, everything is more than perfect. Don't hesitate to go and eat at this tavern.
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François Basse
.
26 mai 2026
10,0
Absolutely delicious and a very warm welcome.
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isabelle Lechevalier
.
24 mai 2026
10,0
A very warm welcome and pleasant conversations with the owner. The cuisine featured high-quality local flavors.
Looking forward to returning!
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François Jenard
.
20 mai 2026
10,0