We were welcomed very warmly and personally by the restaurateur for lunch. There were freshly prepared regional specialties. The bottle of wine was placed on the table, we paid for what we drank. A very pleasant atmosphere and extremely moderate prices made this lunch a delightful experience.
A big thank you for the warm welcome (on a wood fire), the traditional meal (garbure, veal blanquette and tiramisu) using local products. Pleasant for a group meal after a great work meeting.
I highly recommend for lovers of good old-fashioned cuisine.
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