A big thank you for the warm welcome (on a wood fire), the traditional meal (garbure, veal blanquette and tiramisu) using local products. Pleasant for a group meal after a great work meeting.
I highly recommend for lovers of good old-fashioned cuisine.
This irreducible Gaul ‘resists the capitalist era, where we are treated like numbers and offered tasteless products’. Their daily menus are delicious and plentiful, with the all-inclusive formula at $15 euros… even wine.
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