La Taverne Louis XI sur Cusset

Passing through Cusset, we ordered the daily special. Veal chop, ratatouille, Norman apple tart, and a scoop of vanilla ice cream—very good! However, the veal chop was a bit overcooked, perhaps even reheated, and not very thick, which made it tough. The server was very good.

Here you can enjoy excellent Salers or Aubrac beef, cooked to perfection and served with real fries and ratatouille. A very good selection of wines by the glass. A very warm welcome and excellent service. The price is quite reasonable for the quality. Terrace or indoor seating available.

A very nice restaurant, pleasant setting and refined cuisine. The service is excellent for a very reasonable and justified price.

We really enjoyed ourselves, everything was delicious despite our late arrival... Thank you!