La Terrasse sur Remoulins

7,3

Basé sur 2 357 avis trouvés sur 2 webs


tendance

4
De 20
à Remoulins
3
De 11
de cuisine Française à Remoulins

Note et avis

Excellent! Magical place, refined cuisine, top-notch service
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12 octobre 2026
10,0
Excellent value for money. Top-notch service and food. If we had to make one small criticism, it would be to ensure the dishes are served piping hot. Well done to the team!
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11 octobre 2026
10,0
A must-visit! Nestled in the heart of an exceptional location, the restaurant offers a truly gourmet experience in a spectacular historical setting. We enjoyed a delicious lunch on the terrace with a breathtaking view of the famous and magnificent Roman aqueduct. The salad, with its refreshing notes, was flavorful, and the succulent dessert, a modern twist on a pavlova, delighted our taste buds. We loved the flavors and the ambiance so much that we even returned for afternoon tea. From the warm welcome to the attentive service, everything was perfect.
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09 octobre 2026
10,0
Had lunch here after walking across the aqueduct, food and service was great.
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28 septembre 2026
10,0
My wife, daughter, and I had lunch there. We arrived 10 minutes after our reservation time and had no problem getting a table. It was quite busy, but there were a few empty tables. We waited 45 minutes for our order to be taken. Several times while we waited, we asked for water—it was hot and we were thirsty—but no one brought it. We placed our order, asked for water again, our food arrived, and we still didn't get any water. Finally, a waiter who seemed a bit overwhelmed took pity on us and brought some. The food... well... decent pâté, salad with ham and a poached egg, a side salad, beef cooked perfectly but cold, and some typical local products: cherries, fuet (a type of cured sausage), olive pâté, cod pâté, and a tangy one. In short, edible. The best thing was the location and the price: 65 euros for everything.
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27 septembre 2026
6,0
We were pleasantly surprised. We ordered the daily special with dessert: pork tenderloin with mustard sauce and mashed potatoes topped with grated radishes. It was cooked to perfection, the sauce was excellent, and the combination with the mashed potatoes was even better. For dessert, the Tropézienne tart was just as good. Light and deliciously indulgent ☺️ The price wasn't high, and the quality was excellent. With the view of the Pont du Gard, we had a wonderful time. The service was quick and friendly—what more could you ask for? Thank you.
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17 septembre 2026
8,0
The service was impeccable, the waiters were kind and polite. The location is fantastic with a view of the bridge. However, the chicken breast was undercooked and very dry; even the sauce, while good, wasn't plentiful enough to compensate for the meat. A shame 😞
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14 septembre 2026
8,0
A very nice restaurant with a lovely terrace and a view of the Pont du Gard. The dishes were all very good. We thoroughly enjoyed our meal. The staff were very friendly, welcoming, and smiling. Thank you to them; we had a great time.
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13 septembre 2026
10,0
Try great French cuisine in the middle of nature
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13 septembre 2026
10,0
Excellent restaurant. Magnificent setting with a view of the Pont du Gard. Friendly staff. It's a shame the elevator wasn't working, but they found a solution. I'll gladly return.
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10 septembre 2026
10,0

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La Crêpe Rit

23/09/2026: Overall, a good crêperie with a wide selection of savory crêpes. Friendly waitress. The children's menu is very good, with plenty of choice. However, I was very disappointed with the waffle for dessert, which was burnt and dry. The advertised price was for a drink, but I was charged more when I paid.
18/09/2026: Another visit... very disappointed. The Charolais beef was very dry; we suspect it was cooked a day or two earlier. The minced meat was scattered and weighed approximately 40g. When I pointed this out to the waitress, who reported it to the kitchen, she laughed it off... how rude! The price of the Charolais beef and a small salad was €16.30. The second course was a salad from the southwest, four measly slices of smoked duck breast, and a 5mm slice of slightly greenish foie gras (perhaps due to refrigeration of opened product or something similar). Price: €17.00. The outdoor terrace overlooking one of Remoulins' main intersections was pleasant but noisy. The waitress was pleasant. Having been a professional crêpe maker, I can make these observations; perhaps I just happened to be there on an off day or with a bad team.

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