Restaurant Traditionel Les Terrasses sur Remoulins

Good value for money. However, I'm deducting two stars because the service was disastrous: I asked for water three times, and it finally arrived at the table with dessert. My partner received her starter after I had finished my main course, even though I had asked twice. We received our coffees 10 minutes before dessert. There was only one server per task, which explains the situation. It's a shame because otherwise it was good.

The setting is worth the visit. The service was quick. It's a shame the water carafes aren't bigger; it would avoid a lot of demand, especially during the orange alert. It's very rare that I don't finish a plate of pesto pasta (and even rarer that I don't ask for a doggy bag), but this pasta was swimming in oil (which didn't taste like olive oil). Otherwise, everything else was good.

Nice restaurant with beautiful view on the Pont du Gard. Go around 8:30pm and enjoy the light and nusic show. Best to make reservation in summer months

Nice spot to eat with a backdrop, Le Pont du Gar. The food is good. The welcome isn't that great for tourists if you haven't made a reservation. Parking €9.00. You have to leave at 14:30; the restaurant is closing for siesta.

Only good thing is that you have view on the pont du gard. Nobody speaks English, and that is bad because you work with tourists mostly. Learn English, and forget about your pride.

We arrived at "Les Terrasses" as a group of four, and to simplify things for the kitchen staff, we all ordered the same dish. The result: with each order, Benoit, our waiter (a charming and incredibly efficient young man), exclaimed with breathtaking enthusiasm, "Magnificent!" After the fourth "Magnificent," we were starting to seriously believe we'd ordered a Michelin-starred dish when we'd simply wanted to coordinate our orders. We ended up teasing him a bit about their strict rule of only serving ice cream from 3:30 pm onwards. We tried negotiating, bribing, even batting our eyelashes... but Benoit remained steadfast in his adherence to the schedule, all while maintaining his smile and good humor. A true rock, that Benoit. In short, we had an exceptionally good meal in a sublime setting. If you're looking for a place where you're pampered by a top-notch team and where the service is as funny as it is talented, this is it. Thanks again, Benoit, for this wonderful experience. We'll be back... but be warned: next time, we're arriving at 3:31 PM sharp to claim our ice cream.

In the magnificent setting of the Pont du Gard, Provençal cuisine with great taste

Excellent restaurant with delicious homemade fresh tea! The lamb was cooked to perfection. Highly recommended, with a beautiful view of the bridge and a choice of air-conditioned seating inside or shaded seating outside. Top-notch!

Great setting and fast, friendly service.

Very slow service and surly staff. One dish not brought out. Food was ok but small portions. Had to wait a long time for a table. They have a captured clientele so can get away with average service as probably very few repeat customers. The restaurant manager needs to delegate to the junior staff and not try to do everything himself.