The prices were reasonable, but the croziflette wasn't creamy, it was overcooked or reheated, and very dry. Otherwise, the staff was attentive and the pizza was okay! They have Brewdog on tap, which is cool.
We've been spending winters on the ship for over 40 years. We know where to devour raclettes, fondues, and more.
The new owners have taken up the torch.
This summer, thank you to Pauline for the cooking and to Gogo for the service.
We look forward to returning as soon as possible.