Ordered two set menus at €26.90 (main course and dessert). Sirloin steak and fries – frozen fries, which was a shame. Chuck roast with paprika sauce and mashed potatoes – very good, but I would have liked a bit more meat. French toast-style brioche and a scoop of vanilla ice cream – very good. Excellent staff. View of the Church of Joan of Arc.
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The food was noticeably worse than it was a few months ago. The ceviche consisted of pollock fillet cut into very large pieces and swimming in oil, like a herring fillet...unheard of in terms of ceviche and clearly not good. The pollock dish in coconut milk was uninteresting and bland. The dessert was very successful. Two errors on the bill resulted in a difference of 44 euros, which the waiter, who seemed to have trouble counting, couldn't seem to acknowledge. First, the wrong bottle of wine was listed on the bill, then the bottle was charged twice. No apology was offered: quite unbelievable. Disappointing. We had thoroughly enjoyed it a few months ago.
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LA PROVISEURE Lycée J. BREL
.
13 avril 2026
6,0
We ate as a group of four. The dishes were good, however, 25 euros for two very small fillets of sea bass is outrageous... if there wasn't enough fish left, they shouldn't have offered the dish at all.
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Rozenn Verriest
.
06 avril 2026
8,0
The welcome was adequate, the service a bit casual, and the food good but not refined. It must have been a great establishment that has lost its luster.
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Anne Védie
.
24 mars 2026
6,0
Very warm welcome, tables with tablecloths! I ordered a casserole, very little fish and lots of beans! I think there are better options for vegetables! The sauce wasn't great! The "gourmet coffee" consisted of dry biscuits! Lack of variety! However, my husband ordered the calf's head with sabayon! Excellent!
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Mireille QUETIN
.
13 mars 2026
8,0
Excellent service, really good food!
Served by Inès, who was very friendly and professional.
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stéphane douady
.
03 mars 2026
10,0
I came to this establishment several times a very long time ago, in my youth—what a pleasure! Having lost touch with my friends from back then, I wanted to relive those moments. Thank goodness the interior hasn't changed. The food a little. As for the service... I loved my crepe lollipop. However, the conflicts between the waiters were pointless. So, overall, my opinion is mixed.
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Christophe Le Cheviller
.
24 février 2026
6,0
Warm welcome, excellent food, impeccable service, I highly recommend it
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Mehmoud
.
23 février 2026
10,0
Excellent location, rich history, and numerous celebrity visitors
🐟Starter: Smoked ham, cherry tomatoes, and muffins
🐮Main: French beef fillet (Poivre à Queue) with almond ladyfingers
🍮Dessert: Non-alcoholic vanilla soufflé
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YUN LIN CHANG
.
17 février 2026
8,0
A delicious meal, lovely service in a warm and inviting setting decorated in the traditional brasserie style. A true moment to relax and enjoy a meal.
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Nathalie Jacquette
.
13 février 2026
10,0
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