La Tomate Verte sur Aix-En-Provence

7,4

Basé sur 1 296 avis trouvés sur 6 webs


tendance

77
De 789
à Aix-En-Provence
30
De 311
de cuisine Française à Aix-En-Provence

Note et avis

Very well presented, perfect vegetables but the octopus tentacle inedible for my partner and not cooked enough for me for a starter at 19th is average! Especially since we reported it and no action was taken
Plus de commentaires
dans Google
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07 septembre 2024
6,0
Beautiful cuisine, entirely based on fresh produce. Beautiful card, kindness.
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07 septembre 2024
10,0
La Tomate Verte is my favorite restaurant in Aix en Provence because you can either choose the meat or the fish of the day and you will never be disappointed by the Chef’s selection and cooking. The desserts are amazing and made with season fruits. If you take meat, do not hesitate to follow Marylin’s recommendation for the wine, a Saint Nicolas de Bourgueil. The service was great and the terrace is very pleasant. Can’t wait to go back!
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05 septembre 2024
10,0
The place is buzzing all the time. Such great service and vibe, food was absolutely gorgeous. Great deserts!
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31 août 2024
10,0
Excellent little restaurant! Very healthy and sought-after little dishes. This restaurant also offers very good homemade smoothies made to order. Very good selection of homemade desserts. Lots of vegetarian options.
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28 août 2024
10,0
Brilliant food. I would recommend the fish of the day, which was a seabass with a bed of mashed peas and potatoes, I believe. Also, I would recommend the flank steak skewers - the chimichurri dressing on the steak was excellent. we paid €35 for a starter main and desert, which is great value for money. Friendly staff that spoke very good English.
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27 août 2024
10,0
Favorite ❤️ We arrived in front of the restaurant and took a look at the menu. We wanted to come and discover what the map presented to us. In a very pretty setting. Excellent welcome by the waitresses, we were made to feel at ease, with a presentation of the menu and the discovery of the day. Quality home cooking and a choice for everyone. A favorite that delighted our taste buds and a surprising dessert to finish an excellent dinner. Looking forward to returning to Aix en Provence to discover new dishes. A big thank you to all the team. Yves.
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24 août 2024
10,0
Very good restaurant with elaborate, tasty and very good dishes.
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24 août 2024
10,0
Tout était parfait jusqu’a l’addition …. le sans contact était hs, impossible de régler ce succulent diner avec mon téléphone, j’ai été contraint d’utiliser la CB de mon épouse, c’est a ce moment précis que le drame a commencer 🤭. Merci a toute l’équipe (même si je ne vous félicite pas pour la dernière minute dans votre établissement 😉).
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dans TripAdvisor
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13 juillet 2024
10,0
Un bon bistro … Mais au tarif un petit peu élevé. Le repas est correct, le service est impeccable, les jeunes serveurs sont très sympa et ont envie de bien faire. L’entrée est correcte mais manque un peu de générosité. La pièce de viande est de qualité exceptionnelle mais l’accompagnement et le dressage mérite un peu plus de soins compte tenu du tarif relativement élevé. Les desserts sont maison, bien faits mais trop simples compte tenu le tarif.
Plus de commentaires
dans TripAdvisor
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28 avril 2024
6,0

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15/08/2024: Expected more given the stellar reviews and the price point, but the flavours were mostly plain and the portion sizes for the entrée and dessert were a bit too big. If eating as 2, I'd recommend sharing an entrée and dessert. Zucchini fritter - yummy starter, well seasoned House bread - Quite sad, not soft, not textured, little flavour. Felt like grocery store bread Foie gras crème brûlée (entrée) - honestly big enough for two. Flavour was nice, though it got a bit boring after a while. Also served with too few toasts for its size. Dos de cabillaud (plat) - cod was nice and delicate but overall the dish had too simple of a flavour. Also not very visually appealing as everything is just buried in sauce Sphère chocolat lactée, ananas, noix de coco et citron (dessert) - house special dessert that day. Probably my favourite course, lots of interesting complementary flavours. But again, so much food, could've been split between two people (the ball is filled entirely with the citron cream)
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