La Vache et Le Cuisinier sur Paris

This was our first dinner in Paris and we stumbled upon this restaurant after visiting Montemartre. We ordered the beef rib and fois gras and it was fantastic. We loved the atmosphere of the restaurant too. Thank you for the memorable first dinner in Paris!

Wonderful, cozy French bistro. The staff were very friendly and helpful with recommendations for the food and wine. We had a beautiful meal and the atmosphere was really cosmopolitan. We will definitely return ! I would recommend this little gem of a restaurant to anyone visiting Monmartre.

The steak was great. I asked for it to be medium rare. The heat was just right. It was served with Béarnaise sauce. 27€ The French fries that come with it are also delicious. They are made with duck fat. The potatoes are well chosen and the portions are sufficient. I couldn’t eat any more and didn’t want to waste it, so I asked the store to take it away. This is the first time I’ve packaged it in a French restaurant, and it’s still French fries. There are very few restaurants that cook quail. The meat is quail breast, which is a little dry and not very tasty. The sauce is honey + lavender, too sweet for me Ordinary small potatoes The service is very good and considerate. I can feel the enthusiasm and sincerity of the waiter. The chef has a good grasp of the heat and carefully designed the menu. The seasoning can be improved a bit. Very close to Sacred Heart Church The place is not big and the decoration is simple. But the most important thing for a restaurant is to make people eat well. It does a good job. Recommended

Excellent meal, all homemade. The desserts are divine. Service with a smile. We will come back !

I discovered this restaurant several months ago, thanks to Le Routard. I live in the neighborhood, I was looking for an address with good cuisine, I discovered a place for enthusiasts. The cook talks to us with enthusiasm about how he makes his magnificent choux for profiteroles, with pride in the organic vanilla ice cream he has selected, and the oxtail that he cooks for a long time so that it is soft. , the beef fat fries are exceptional. I'm not going to mention everything because everything is absolutely good. In addition, the welcome is exceptional, warm, efficient and good advice (thank you Marie and Catherine)

First experience in this bistro near the Butte Monmartre. We arrived relatively late on a Saturday evening. The service was very attentive and offered to change tables so that we could enjoy a table for 2. The food is good and generous. I just regret not having had more of an appetite to be able to taste the desserts! The place is friendly and warm. The clientele was international that evening. A great experience! :)

Good restaurant, close to the sacred heart

It's been nearly two years since I stumbled upon this place, and I still can't stop thinking about it. One of the best meals I've had in my life. I can't wait to be back!

The best meal ever. My last wish before I die would be to have their ribs and fries 🫶

The entrecote was absolutely delicious. Next time I'm around, I'll be back. The Bordeaux (don't remember the name, but it's the only one served in a glass) was a really good suggestion to go with the beef. The fries style is not my favorite. They were a bit soggy, not crisp. I'd go with the mashed potatoes instead.