La Valouse sur Orgelet

Excellent restaurant Impeccable service Perfect value for money

Restaurant Le Valouse, very good

Excellent service Very good food Well prepared Only slight drawback: slightly slow service

Excellent, I highly recommend it

Worker's menu €16.90 including coffee

Superb welcome Incredible value for money Beautiful location Spacious Excellent lunch, dinner, and breakfast We'll be back often

We stopped at this hotel somewhat by chance, and the staff were very friendly, welcoming, and funny. The waiter who looked after us throughout our meal is named Brice, and he deserves a gold medal for waiters! He kept us laughing during every meal, was very helpful, joked around with the children, etc. And I also want to thank the amazing chef(s) who prepared delicious dishes worthy of fine dining restaurants at reasonable prices. Everything went well; in fact, we returned to this hotel for our return trip and wouldn't hesitate to come back if the opportunity arises.

A superb romantic weekend at the hotel and restaurant. A fantastic Valentine's Day dinner at La Valouse restaurant. Beautiful setting and a very tasty menu. 👍 👍 Very comfortable room, excellent king-size bed. Very pleasant bathroom. The hotel is very well located near the historic village center. The staff were very welcoming and friendly. A very enjoyable stay. The establishment and services offer excellent amenities and quality. 👍 👍 ✌️ 👏 👏 👏 👏 👏

An unexpected stop on the journey left me with no choice of hotel. But what a pleasant surprise! The hotel was charming, the room lovely and very comfortable. The welcome was warm. I ate at the restaurant, which was very good and reasonably priced. I had stayed at an Ibis the night before; this hotel wasn't much more expensive, but the experience was significantly better.

We spent one night at the hotel; the setting was lovely, the bedding comfortable, and the room clean. We had the pleasure of dining at the restaurant for Valentine's Day, and the service was very friendly, especially from Brice! We had a wonderful time and thoroughly enjoyed the perfect truffle egg, the morel mushroom tart, the perch fillets, and above all, the excellent and generous rum baba! All accompanied by a glass of Vin Jaune from the Jura region :-)