Good menu, fairly simple but tasty and good portions.
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Jack Jerome
.
01 juillet 2026
10,0
A really lovely place. A very warm welcome and quality meat – a real treat!
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Caroline flahaut
.
27 juin 2026
6,0
We had a wonderful evening, the service was excellent, and the waiters were incredibly attentive. Honestly, go there; the interior is fantastic. Thank you, thank you, thank you!
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FLORENCE MORENAS
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26 juin 2026
8,0
Thank you to Shimul for her smile and kindness. It's always a pleasure to come.
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sylvie jeanneteau
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21 juin 2026
10,0
Excellent as usual. Superb new decor and a welcoming, quiet place. Very good meal.
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tony jeanneteau
.
21 juin 2026
10,0
I received a very warm welcome from the waiter, Shimul. The burger was excellent. The chocolate mousse dessert was just average (lacking finesse).
However, I was able to have my meal served in my room, which was very pleasant. Thank you, Shimul! This restaurant manager's professionalism and hospitality are undeniable!
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gwenn guéry
.
21 juin 2026
8,0
The staff were attentive and smiling despite the restaurant being busy.
The butcher's cut, a generous, well-cooked, and flavorful flank steak, was delicious. The terrace, pool, and garden were well-maintained. Excellent value for money.
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Christine Moullin Traffort
.
20 juin 2026
10,0
Thank you to the team for their welcome and the quality of service, a special mention for Shimul
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manu goncalves
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09 juin 2026
10,0
A wonderful Mother's Day at Baieta: we enjoyed a delicious meal in a very pleasant setting with a virtuoso pianist providing musical entertainment. And the homemade cookies offered to the mothers were delicious.
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While the renovated setting is very pleasant, the food and service could be significantly improved. There was sand in the €16 salad, which was far from being a generous portion. The poached egg in red wine sauce was hard-boiled and served with a bitter liquid as a sauce. It's difficult to give a positive review. The glass of wine was good.
P.S. Thank you to Mr. Laurent, who was very professional and took the time to address my comment.
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Loïc Le Maout
.
02 juin 2026
6,0