La Verrière sur Chancelade

We opted for the five-course dinner on Saturday evening. The dining room was beautiful, the atmosphere lovely, and the meal remarkable. The dishes offered a blend of classic and original flavors. The portions were perfect, and the pace was excellent. We received outstanding service and were looked after by Pierre (a true professional!). The very young woman (Marion) who suggested the cheese trolley was also very helpful. Well done to her! Thank you to Pierre, the chef, and the entire team.

We came on Sunday, March 15th to try the brunch! We had an absolutely wonderful time at brunch at Château des Reynats. The setting is magnificent, elegant, and very peaceful, perfect for a brunch for two. The buffet is of high quality, with fresh, varied, and beautifully presented products. Everything is delicious, from sweet to savory. The service is also impeccable: attentive, professional, and warm. We felt truly welcome from beginning to end. A truly wonderful experience that we highly recommend. We will definitely be back!

Fantastic brunch last Sunday at La Verrière du Château des Reynats! We had a wonderful time. The setting is absolutely beautiful and so pleasant, a real change from the everyday. The buffet was amazing: lots of choices, fresh products, both sweet and savory. We especially loved the pastries and the dessert buffet. The staff is very friendly and attentive, which really makes a difference. In short, a great place to treat yourself on Sunday, I highly recommend it!

I had a delightful and flavorful time at the brunch offered by Château des Reynats on Sunday, March 15th. The choice of dishes, the colors, the presentation—everything was enticing. We thoroughly enjoyed ourselves. The staff were friendly and the service was impeccable. I highly recommend it and will definitely be back ;)

We had a lovely time on Sunday enjoying the Reynats brunch. The service was quick and efficient, and the sweet and savory buffet was varied and high quality. We will definitely be back. Thank you to the staff!

The meal was pleasant but nothing exceptional, lacking in flavor, and the portions were far too small. The amuse-bouche was bland—a cake or sliced ​​bread with seaweed, completely uninteresting. The foie gras starter was slightly oxidized, leaving an unpleasant aftertaste, accompanied by two large slices of pine nuts and spices. This was followed by pigeon with pear, which was nothing more than a well-cooked pear chip, tasty but with a few streaks of butternut squash and pan-fried polenta. We decided to cut our losses and ordered a cheese plate instead. The welcome was pleasant, the setting beautiful, but there was a lot of fuss and a lot of fuss, ultimately neglecting the essentials. They cleared our glasses after we'd finished our aperitifs, and the starters were served after we'd had wine. We needed to ask for bread for our foie gras, cheese, and water... For us, the value for money was poor.

A very nice meal and a pleasant setting under the glass roof. The dessert buffet is dangerous 🤣

We went to a seminar for a day, nothing but good memories, staff, meal and meeting